21 Establishments in Mar Mikhael & Gemmayze Were Supported
The Syndicate of Owners of Restaurants, Cafés, Night-Clubs and Pastries in Lebanon and Hospitality Services in collaboration with Apave, come to the rescue of the Beirut’s restaurant sector with NUSANED.
Understanding the impact of Lebanon’s economic crisis and COVID-19 on domestic tourism
The results showed that due to the current crises, the respondents estimate that their purchase power has deteriorated by almost 40 percent, it is expected that this deterioration has escalated after the Beirut port blast.
Hoteliers: Setting The Standards
Twelve influential hoteliers in the Middle East share their experiences and tell us how they stay on top of the game.
When branding becomes a key business success factor
HN spoke with Leen Halwani, creative director and branding consultant at Dimpill Design Boutique to further highlight this instrumental part in the success journey of nowadays’ restaurants.
Venture Group Continues to Grow Despite Enormous Challenges
Passion for growth has led Venture Group, specialists in the fields of leisure, tourism and real estate, to create and develop new projects locally and internationally. Rabih Saba, the group’s managing partner, talks about the future.
Lebanese entrepreneur Kamal Mouzawak’s Survival Mode
Lebanese entrepreneur Kamal Mouzawak is a man of many talents; he is a restaurateur, a hotelier and a humanitarian at heart. With his B&B, farmers’ market, community kitchen and social initiatives.
Hospitality Mastermind Jean-Claude Ghosn’s Untimely Passing
Jean-Claude Ghosn, the man behind Ghia Holding — a brand which counts Abd el Wahab, DUO, Ahwak, Fabrk, and El Denye Hek among its F&B concepts — has sadly passed away.
Tony Ramy’s Mission to Save Lebanon’s Restaurant Sector
Tony Ramy, president of the Syndicate of Owners of Restaurants, Cafés, Night-Clubs and Pastries in Lebanon, carries the weight of the restaurant industry on his shoulders as he tries to entangle the web of problems that it finds itself caught in. In this exclusive interview, Ramy discusses the unprecedented challenges and the possibility of recovery.
WorldChefs Online General Meeting
World Association of Chefs’ Societies, the global network of chefs associations, held its first online meeting. The meeting was chaired by the association’s president, Thomas Gugler, and was attended by 150 online panelists from over 120 countries.
In the spotlight: Mayada Badr, CEO of KSA’s Culinary Arts Authority
Even though she lives by the moment, her new life motto is ‘Enjoy simple pleasures that could be so rewarding, as simple as enjoying a meal with a piece of bread.
