Charles Clark named new general manager of Hyde Hotel Dubai

Charles Clark named new general manager of Hyde Hotel Dubai

Ennismore has named Charles Clark as the new general manager of Hyde Hotel Dubai. Taking over from Luke James, Clark will assume responsibility for the hotel’s day-to-day operations, leading the team to deliver exceptional service and create innovative guest experiences.

Clark is a highly motivated and dynamic hotelier, bringing with him over two decades of experience in luxury hospitality and F&B operations. He embarked on his career as a management trainee at Kensington Park Thistle Hotel after successfully completing his national diploma in hotel catering management from Scarborough College in New Yorkshire.
In 1999, Clark transitioned from the food and beverage industry to operations management, where he served as the operations manager at the Hilton London Olympia. Over the next decade, he held various leadership positions at Hilton hotels across the UK, culminating in his role as the director of operations at London Hilton on Park Lane before venturing into the Middle East.
In 2009, Clark joined Jumeirah Beach Hotel as a hotel manager and later advanced to the position of general manager at Jumeirah Creekside Hotel. Subsequently, he returned to Hilton in 2018 as the general manager of Hilton Dubai Al Habtoor City. Most recently, he served as the general manager at ME Dubai in The Opus by Zaha Hadid.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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