Karolina Paliszewska appointed new multi-property GM of Delta Hotels

July 21,2023 0 Rita Ghantous

Karolina-Paliszewska-Delta-general-manager

Delta Hotels by Marriott Jumeirah Beach has appointed Karolina Paliszewska as its multi-property general manager. In her new role, Paliszewska will oversee all operations and facilities at three key Marriott properties, including Delta Hotels by Marriott Jumeriah Beach, Four Points by Sheraton Sheikh Zayed Road and Four Points by Sheraton Downtown Dubai.

Commenting on her new appointment, Paliszewska stated: “I am excited to be taking on my first multi-property general manager role. I strongly believe in putting people first culture, which is the heart of any successful organization and look forward to creating memorable experiences for our guests and for each other.”
Paliszewska kickstarted her hospitality career over two decades ago at the Warsaw Marriott Hotel in Poland, assuming the role of director of events. She then moved on to become the director of restaurants at JW Marriott Bucharest Grand Hotel, where she effectively managed restaurants and spearheaded the pre-opening of additional restaurants.
Driven by her passion for food and beverage, Paliszewska then took on the role of pre-opening director of F&B at the London Marriott West India Quay Hotel and Executive Apartments, where she successfully established and positioned the hotel’s restaurants on the buzzing map of Canary Wharf. In 2010, Paliszewska moved to the Middle East and was appointed director of food and beverage at the Sofitel Dubai Jumeirah Beach and moved back to her hometown to assume the position of Director of Rooms Operation at the Warsaw Marriott Hotel in 2016.
In 2018, she made her way back to the UAE as the hotel manager of Hilton Dubai Al Habtoor City and signed off as the general manager of Habtoor Grand Resort, Autograph Collection as she took on her latest endeavor with the Marriott Group.
The four-star hotel, located in Jumeirah Beach, offers comfort and accessibility as well as a substantial range of eateries, such as the Australian Jones the Grocer, American Speakeasy and the Brazilian Churassco, Foguiera.

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.