Issam Ajouz appointed general manager of Hilton Amman

Issam Ajouz appointed general manager of Hilton Amman

With more than 26 years of experience in the hotel industry, having held key positions at InterContinental Hotels Group, Movenpick Hotels and Resorts and Le Royal Hotels and Resorts, Issam Ajouz has been appointed general manager of Hilton Amman. 

The seasoned hotelier was recently recognized by Hilton’s senior leadership team for delivering exceptional hospitality.

In 2018, Ajouz joined Hilton as general manager of Hilton Beirut Downtown. Within two years, he was promoted to cluster general manager of Hilton Beirut Habtoor Grand and Hilton Beirut Metropolitan Palace. 

Commenting on his new appointment, Ajouz said: “I am very proud to be part of Hilton Amman, and I am looking forward to leading the hotel’s wonderful team. My goal is for our guests to have an exceptional experience during their stay – ensuring that our hotel becomes a top choice for travelers to Amman.”

Hilton Amman, the first Hilton Hotels & Resort to open in the Jordanian capital, features 173 newly renovated rooms and suites. It provides guests with a stunning view and easy access to the city’s major attractions.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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