How to make menu innovation a win-win for your business
When strategically designed and well-engineered, a menu can help to improve operational efficiency and enhance the dining experience. Diogo Ildefonso, general manager of Glee Hospitality Solutions, explains how to transform your menu into a powerful driver of profitability.
Middle East tourism set to hit USD 350 billion by 2030
The Arabian Travel Market’s (ATM) 2025 Travel Trends Report reveals that Middle East tourism is set to surge to USD 350 billion by 2030.
The Middle East’s biggest hospitality moves reported this week
From market resilience to infrastructure reinvention, the Middle East and Africa are shaping a powerful future for regional hospitality and tourism growth. This week, we highlight industry leaders that are spotlighting top-performing markets, long-term demand cycles and transformational giga-projects that will define investment priorities over the coming decade.
AMFORHT leads the way in shaping hospitality careers in Morocco
AMFORHT (World Association for Hospitality and Tourism Education and Training) has once again demonstrated its global leadership in hospitality education by partnering with Morocco’s National Tourism Confederation (CNT) to host a high-impact event focused on the future of training and careers in hospitality.
Chocolate doughnuts
There’s a reason that doughnuts have stood the test of time and remain a go-to treat today for young and old alike. With its decadent chocolatey detail, this recipe from the experts at Chocolate Academy will produce sensational offerings to delight fans of all ages.
4 standout gluten-free products redefining comfort food
The gluten-free market continues to evolve with innovative products that deliver on both flavor and functionality.
Host 2025: The future of hospitality technology and trends unveiled in Milan
The world of hospitality is rapidly evolving, with emerging technologies and changing consumer behaviors shaping the industry. Milan will serve as the global meeting point for these innovations at Host 2025, the leading trade show for hospitality professionals, foodservice experts, and food retail innovators. The event will be held at Fiera Milano, featuring 1,700 exhibitors from 54 countries, offering a comprehensive view of the latest industry trends.
How AI and the metaverse can transform hospitality training
Mark Timbrell, leadership coach and MP UK at Phi Management Group, believes that AI and the metaverse empower hospitality teams by streamlining training, enhancing onboarding and aligning talent development. Here, he shares his insights and recommendations.
5 global consumer trends shaking up the GCC markets
Global consumption patterns are changing and, in turn, disrupting both consumer behavior and market dynamics across the region. Sam A. Jaoude, consultant and CEO at Madenlebanon LLC, spotlights five key consumer trends making waves worldwide and explains why brands operating in the GCC cannot afford to ignore them.