10 digital trends revolutionizing hospitality
At a time of rapidly evolving guest expectations, keeping pace with the latest tech innovations is essential, not optional, for hospitality leaders looking to maintain a competitive edge. Lovetto Nazareth, CEO of Prism Digital, shares 10 smart trends that industry players cannot afford to ignore.
Chef Middle East Partners with Fondation Paul Bocuse
Chef Middle East, the region’s leading foodservice distributor, has announced a landmark partnership with the Fondation Paul Bocuse, marking a transformative milestone for the Middle East’s culinary landscape.
Integrated resorts to shape the tourism industry
The growth of integrated resorts is transforming global hospitality, combining luxury, culture, entertainment and innovation effectively.
Private Label Middle East 2025 returns to Dubai World Trade Centre
Private Label Middle East 2025 returns to Dubai World Trade CentreBringing together global retailers, brands and manufacturers, Private Label Middle East is set to return to Dubai World Trade Centre from September 15–17, 2025.Private Label Middle East market outlook
The front office driving personalized and memorable experiences
Ismail Khadouch, front office manager at ME by Meliá Dubai, explains how front office teams can deliver memorable stays through personalized guest experiences.
Middle East’s thriving coffee scene: causing a stir
In this infographic, Carla Saliba, founder of Infographic.ly, crunches the numbers for the region’s flourishing coffee scene, from demographic differences to café hotspots, and finds that coffee culture is booming.
HORECA Jordan poised for its landmark 10th edition
HORECA Jordan, the premier annual gathering for the hospitality and foodservice industries in the Hashemite kingdom, will celebrate its 10th anniversary from September 16-18, 2025.
Wellness trends to watch in 2026 and beyond with Soraya Jouzy, founder of Pearl Tree
Wellness has come a long way from being a simple add on in luxury hotels. Soraya Jouzy, founder of Pearl Tree explains why she believes that it’s a critical component in the guest journey.