O Monot becomes Lebanon’s first Hilton Honors partner hotel
O Monot Boutique Hotel is celebrating a major milestone in hospitality and loyalty, expanding Lebanon’s presence on the global travel map.
Explaining the robust growth in religious tourism with Oliver Guirdham of TBRC
Religious tourism is booming globally, driven by rising spirituality, better infrastructure and immersive experiences, says Oliver Guirdham, CEO and founder of TBRC.
How cultural heritage is influencing cooking styles in KSA today with Walid AlHashash, head of Mood Consultancy
Walid AlHashash, head of Mood Consultancy and Contracting, delves into Saudi Arabia’s culinary revival, highlighting how cultural heritage and innovation are reshaping the kingdom’s food scene.
The JIFF 2025 positions the country as a key culinary and cultural destination
As part of Jordan’s wider 2025 cultural campaign, the Jordan International Food Festival returns to Amman from August 6 to 11, 2025.
Sustainability in hospitality: a profitable imperative with Judith Cartwright, founder and MD of Black Coral Consulting
Judith Cartwright, founder and managing director of Black Coral Consulting, cautions that hotels failing to integrate sustainability into their operations run a very real risk of falling behind.
Gen Z travel trends 2025
Gen Z is transforming travel with a focus on digital access, affordability, sustainability, and immersive, experience-led tourism models.
Celebrating World Chocolate Day with regional chocolate experts
In celebration of World Chocolate Day, we recall standout statements from some of the region’s most influential chocolate leaders insights shared over the years that continue to resonate in today’s evolving industry.
