Talabat & Dubai Restaurant Group launch Digital Growth Program
Talabat and Dubai Restaurant Group (DRG)’s MoU will support 500 qualified DRG member applicants with special talabat registration packages.
The Cask & Barrel opens a new branch in Lebanon
The Cask & Barrel’s newest branch in Beirut’s Sassine Square lies at the intersection of passion, education and selection: a truly multisensory experience where guests are invited to indulge in experimental and unusual gastronomy, deep knowledge and fashionable entertainment.
Kamal Mouzawak brings Tawlet to Paris
Lebanese entrepreneur Kamal Mouzawak is showcasing the richness of the Lebanese cuisine in France with the launch of Tawlet Paris on January 12, 2022. The restaurant celebrates the culinary traditions of each region in Lebanon, promoting local ingredients while encouraging cooks to rediscover old recipes.
Famed Mott 32 opens its first location in the Middle East in Dubai
The multi-award-winning restaurant Mott 32 has opened its first location in the Middle East. The venue, which Sunset Hospitality owns and operates, is one of the most eagerly awaited additions to Dubai’s food scene. It celebrates the culture and cuisine of contemporary Hong Kong by fusing traditional Chinese cooking with cutting-edge culinary innovation.
Five F&B trends to keep an eye on in 2022
UAE restaurant consultancy Restaurant Secrets Inc.’s founder and CEO, Gabrielle F. Mather, shares her outlook on 2022’s top F&B trends.
Hotel F&B versus high-end stand-alone restaurants
Increasingly, hotels are upping their F&B game to compete with nearby fine-dining establishments. Daniel During, principal and managing director of Thomas Klein International, gives us the lowdown on how well-known properties in the UAE are reacting to this shift.
Region’s first Vegan Food Festival comes to Expo 2020
Taking place from January 14-30, the Vegan Food Fest will bring together the greatest plant-based food the region has to offer.
Crypto-nightlife? MetaTerrace launches in Dubai
MetaTerrace is an establishment converging the digital and physical worlds, in line with the principle of the metaverse.
The renaissance of Arabic food with Top Chef Tala Bashmi
Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Chef award 2022 is on a quest to not only modernize Arabic cuisine but also create a culinary journey like no other in her restaurant, Fusions by Tala.
Vivienda Hotels Group’s newly opened Cyan restaurant
F&B operations manager Elie El Khoury gives us a behind-the-scenes look at Vivienda Hotels Group’s newly opened Cyan restaurant in KSA.
