The world’s first sustainable eating NFTs debut in Dubai
Linking art to sustainable eating and drinking, four talented Dubai-based artists created the eye-catching NFT collection.
Rabih Fakhreddine: taking over the region
Rabih Fakhreddine has always had a passion for the food and entertainment industry, opening his first oasis of music and cuisine, Seven Sisters, in Beirut in 2015 and forming 7 Management soon after. He went on to develop 10 food, beverage and entertainment concepts, affirming his position as an F&B trendsetter.
Bistrot90 is now open at Fairmont Dubai
At Bistrot90, Italian head chef Umberto Esposto crafted a menu comprising pastas, risottos and pinzas, as well as other specialities.
Empowering women through cooking with Dina Saoudi
Dina Saoudi is the co-founder of Seven Circles, a consulting agency that provides full-fledged services for companies and organizations looking to establish strategic partnerships, create new revenue streams and build sustainable, impactful solutions. Saoudi co-developed Empowering through, a model that adopts an ecosystem approach, encouraging stakeholders to work together to empower the individual both economically and socially.
Concepts to watch in Lebanon
Lebanon’s F&B scene is brimming with opportunities for potential franchisees. Here’s a round-up of what’s available:
A third High Joint outlet opens in Dubai
Led by the passion of three Emiratis, the concept was launched as a hole-in-the-wall joint in Al Manara three years ago.
50 Best reveals the best restaurants of the Middle East for 2022
Restaurants from across 11 countries within the Middle East and North Africa were announced as the top 50 places to eat in the region.
Arby’s to debut in the KSA later this year
This agreement marks the brand’s first venture in Saudi Arabia and the largest expansion into the Middle East to date.