Exclusive: How Zomato’s Contactless Dining will revolutionize the way we dine
We are planning to reach all types of restaurants, from QSR, to casual diners. This new product will be the future of dining out globally.
A virtual Ramadan with Radisson Hotels
With the launch of their Ramadan recipe videos, Radisson Hotels seeks to encourage people to get creative in the kitchen and be transported across Middle East and Africa with a range of local Ramadan dishes from across the region.
Monique Lindsay joins Reform Social & Grill as General Manager
In her new position, she will ensure the restaurants’ guests receive exceptional service through a well-motivated and engaged team.
ELD: A music fiesta starts tomorrow and plays electronic beats for a cause
Nemer Saliba, co-founder of Uberhaus, said the idea behind this musical festival is to take action and mobilize electronic music lovers to save the hospitality industry.
Butler’s Bottle: The success story
Cocktails are more and more coming into the light. I believe that people are perceiving mixology and cocktail making as a beautiful craft.
It is the right time to pursue your cooking training, and for free
Escoffier’s e-Learning content includes 45+ culinary foundational videos, recipes and assessment tools covering proper sanitation, among others.
Lebanese Restaurants: The Government’s decision this week is our last hope
Out of 9,500 restaurant outlets in the market, 10 percent will resume their operations next week with just 30 percent of their capacity.
Meet Top Chef Sama Jaad
My Top Chef journey was challenging and difficult, but also gave me an opportunity to learn and discover plenty of new things.
60 seconds with Diala Al Assaad, managing partner at Zyara Cafes and Restaurants
Zyara was borne out of this idea: the first ‘home away from home’ café concept, created from passion and market intuition.
