AMAALA to become an exclusive, sustainable destination for adventurers
Located within the Prince Mohammed bin Salman Natural Reserve, the 3,800-square kilometer project will form the heart of the Riviera of the Middle East.
Osaka now in Kuwait City
Lteif Tony, the executive manager of Osaka Restaurants & Food Supply Co. announced during an inauguration ceremony the official opening of the new Osaka Restaurant, strategically located in the heart of Kuwait City, in Qibla. Since the first opening of Osaka Restaurant in Al Shaab Al Bahri in 2010,...
Burgundy joins The World’s 50 Best Discovery 2019
Burgundy, is now one of the 50 Best Discovery F&B venues that enjoy global repute. The venues featured have all received votes from the experts who create the rankings of The World’s 50 Best Restaurants and Bars. The digital collection is compiled from the results of these annual rankings, but extends far beyond...
Farewell Chef Gary Rhodes
Rhodes worked in a number of restaurants in London throughout the 1990s before making his big break on screen at the age of 27.
An innovative wellness hub will debut in Abu Dhabi in 2020
The construction of the concept has commenced already and will open its doors for the first time in Q4 2020 to coincide with the grand opening of Al Qana.
Bidfood KSA returns to Saudi HORECA with the largest display of premium F&B brands
Bidfood KSA (Al Diyafah), the KSA’s leading multi-channel foodservice distributor, is a star attraction at this year’s Saudi HORECA, the Kingdom’s biggest hospitality and foodservice event, commencing tomorrow (November 26) at Riyadh International Convention and Exhibition Center.
Lebanese Zaatar W Zeit to debut in Vancouver this December
Vancouver is Canada’s third largest city and one of the world’s most livable cities in addition to it’s ethnic mix and food scene.
Alshaya brings 10 dining destinations to Kuwait
Making its Kuwait debut this November is a popular Lebanese café brand Ahwet Zeitouna. Inspired by the warmth and bustle of Lebanon’s golden era.
Region’s leading female pastry chefs celebrated
An all-female cast of the finest pastry chefs from the UAE, KSA and France took part in a roundtable discussion as part of an international showcase of French cream in Dubai organized on behalf of CNIEL – the French Dairy Board and the European Union. The event, which was hosted...
A new formula for La Gondole’s Maroun family
As Lebanon’s F&B industry expands and contracts under the weight of its own success and fierce competition, concept creators and operators are seeking out prime real-estate space for a chance to unleash their creativity. Addressing that issue, HN caught up with one of Lebanon’s F&B veterans, Samer Maroun, son of...
