Fruity And Full Of Character: Here’s To Lebanese Wines
In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019
On Trend and Online: The Rise of Delivery Platforms
The rise of digital technologies is taking the food delivery business to a new level, drastically disrupting traditional dining habits. Nagi Morkos, managing partner at Hodema consulting services, discusses a trend that’s definitely here to stay.
What’s On The Menu: The Latest UAE Dining Trends
From the vegan craze to world-food influences, the factors impacting international menu trends are both wideranging and numerous. Natalya Latypova Director of Projects of Glee Hospitality Solutions, reviews and assesses what’s hot in the UAE and what’s on the way out.
Sunset Hospitality Group plans new openings in an optimistic approach to business
The company shared its outlook on the future of the food and beverage industry post Covid-19, projecting an increased demand for restaurants, bars and lounges as early as Q4 2020, and a steady recovery thereafter.
Omega Software’s take on digital and contactless menus
The restaurant just requires an internet connection, no application is needed for the customers, neither an investment in any hardware or equipment is. There will be no fees per transaction to pay.
The Latest Baking Trends: All You Knead To Know
Whether it’s down to bakers staying ahead of the curve by reinventing their products for today’s clientele or because even the most healthconscious consumers want to indulge every now and then, bakery products continue.
60 seconds with Marius Burger, General Manager of S’wich Dubai
We provide gourmet-quality food from 18 in-house freshly made sauces. Duck confit, braised beef and marinated chicken are just a few of our specialties.
Sbe’s Umami Burger debuts in the Middle East with an outlet in Qatar
It is the first of five Umami Burger locations in the Middle East, and will initially open with a temporary ‘delivery only’ service.
New F&B Manager joins Radisson Blu Hotel, Dubai Media City
In his new role McKenzie will be responsible for a team of 90 including and will oversee the hotels F&B outlets, M&E operations and outdoor catering.
Webinar: How COVID-19 is changing the restaurant industry in the MENA region
From changing customers’ behavior to new strategies that will help businesses pivot and thrive, COVID-19 is changing the F&B scenery in the region.
