BanoPuratos Group: A new way to learn about chocolate
BanoPuratos Group was established in 1995 as the exclusive distributor of Puratos in Lebanon. Over the last 23 years, BanoPuratos has grown to be one of the leading distributors of ingredient and equipment for the bakery, patisserie, chocolate and ice-cream sectors in the Middle East with major international suppliers.
Valrhona’s committed festive season experience
The brand has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the very beginning, company founder and Pastry Chef Alberic Guironnet was dedicated to the creation of unique, artisan-quality chocolate with complex, balanced and consistent flavors. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles
Chocolate Report 2019
Chocolate is currently an industry showcasing great innovation, flavors and variety. HN investigates what the biggest players are doing with the proverbial bean
Callebaut breaks new ground
Callebaut chocolates have been crafted from bean to bar in Belgium since 1911. The beans are roasted whole to awaken all flavors and essential aromas and all chocolates and recipes are made from 100 percent traceable and selected beans. This will be clearly communicated with the new packaging, which will be introduced in 2020.
Very BEYrouth
In an exclusive interview to HN, Hodema consulting services talks with Ezzat Ellaz, founder of a successful F&B concept launched and operated in Lisbon, Spain.
Electric Bing Sutt toasts another victory
The World’s 50 Best Bars, the annual list that celebrates the best of the international drinks industry recently revealed this year’s winners in its 11th edition.
Meraas expands its seaside activities and offerings this fall
From 24 October to 8 November 2019, you can catch all-time favorite movies at the pop-up cinema every time you spend AED 30 at Kite Beach.
Food Choice showcases Valrhona Chocolate School’s innovations
Food Choice Kuwait showcased the latest innovations of its leading French chocolate partner, Valrhona, during a workshop at the Four Seasons Hotel. The famous British Chef Paul Hayward, from Valrhona School of Chocolate, visited Kuwait to introduce and hold the workshop, as well as familiarize all present about the latest innovations to professional chefs...
Grotesquely-inviting
Emile Razzouk is a concept creator, business developer and now, founder and managing partner of Grotesque, a new gastro-bar to join Beirut’s hip F&B scene. Explaining the reasoning and idea behind the restaurant, Razzouk said, “It is important to know that throughout history, out of the box thinking is almost always...
