Talabat & Dubai Restaurant Group launch Digital Growth Program
Talabat and Dubai Restaurant Group (DRG)’s MoU will support 500 qualified DRG member applicants with special talabat registration packages.
Famed Mott 32 opens its first location in the Middle East in Dubai
The multi-award-winning restaurant Mott 32 has opened its first location in the Middle East. The venue, which Sunset Hospitality owns and operates, is one of the most eagerly awaited additions to Dubai’s food scene. It celebrates the culture and cuisine of contemporary Hong Kong by fusing traditional Chinese cooking with cutting-edge culinary innovation.
Crypto-nightlife? MetaTerrace launches in Dubai
MetaTerrace is an establishment converging the digital and physical worlds, in line with the principle of the metaverse.
Three new Dubai-based dark kitchen concepts to kick off in Q1 2022
The dark kitchen concepts are Sumaya’s, a modern fusion brand, and urban eating brand Avorito, which will house Bang! Bang! Burrito and Avo/Cato.
Renowned Lebanese F&B concept Barbar to expand in Egypt
Barbar had announced expansion activity covering several Arab countries, including the opening of 10 restaurants in Egypt.
Two UAE bars on the world’s 50 Best Bars list for 2021
In the 17th place of the World’s 50 Best Bars came Zuma, Dubai, a modern Japanese izakaya with a venue and cocktails that stand out.
Jumeirah Restaurants is the first in the region to introduce traceable seafood
Jumeirah Restaurants will implement a QR Code that diners can scan to view all traceability details of their fish and discover its journey.
Subway partners with Alhokair to expand its footprint in KSA
The new agreement kicks off a growth plan to nearly double Subway’s footprint of 210 restaurants in Saudi Arabia over the next six years.
Three new turnkey restaurant projects set for Abu Dhabi
Restaurant Secrets Inc is planning to grace Abu Dhabi with three F&B concepts two of which will be located at Al Qana.
Sublimotion Unveiled: A Star-Studded Fine Dining Experience
Sublimotion opened to instant acclaim in Ibiza in 2014 and has been at the top of the world’s culinary rankings ever since.
