Sandwich w Noss will open in the UAE with BlackSpoon

Sandwich w Noss will open in the UAE with BlackSpoon

The development plan will have the first Sandwich w Noss flagship store to open in Dubai during the third quarter of 2021.

Read more
10 preventive measures against covid-19 for restaurants & bars

10 preventive measures against covid-19 for restaurants & bars

Countless restaurants and bars around the world have resumed operations in the midst of new waves of Covid-19. Gebran Bekhazi, managing director of Food Studio, highlights 10 ways in which operators can create safer environments for their employees and customers.

Read more
Two new senior talents join Gates Hospitality

Two new senior talents join Gates Hospitality

Cowling will be responsible for all Gates Hospitality sites including guest experience, staff, budgets and P&Ls, marketing and business development.

Read more
Passing thyme with restaurateur Carla Rebeiz

Passing thyme with restaurateur Carla Rebeiz

Having spent her life between Paris and Brazil, Carla Rebeiz left her job as an investment banker to establish Eats Thyme, a food concept. HN spoke to the Lebanese entrepreneur to learn more about her journey

Read more
How “Home in a Bite” is promoting Lebanese food concepts in the UAE and beyond

How “Home in a Bite” is promoting Lebanese food concepts in the UAE and beyond

HN speaks to Christine Assouad, founder and CEO of The Catalyst of Growth, to learn more about her “Home in a Bite project” and how it’s bringing a piece of Lebanon to the UAE and the Gulf.

Read more
FDA launches ‘New Era of Food Safety’ blueprint

FDA launches ‘New Era of Food Safety’ blueprint

This blueprint outlines the approach FDA will take over the next decade to usher in the new era of smarter food safety.

Read more
Rotana is searching for the UAE’s Best Amateur Barbecue Master

Rotana is searching for the UAE’s Best Amateur Barbecue Master

The grand finale is scheduled for April 3, 2021 and will be hosted by renowned Virgin Radio presenter Kris Fade.

Read more
Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese

Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese

An investment of USD 350,000 would move this project to another level as it would prepare the products for export.

Read more
How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

Read more
Carrefour introduces cook at home recipe boxes with chef-inspired dishes

Carrefour introduces cook at home recipe boxes with chef-inspired dishes

The Cookit Yourself box is packed with pre-portioned fresh Carrefour ingredients and step-by-step chef-inspired recipes, designed to encourage people to cook at home.

Read more