Fostering mental health in the hospitality industry
Naim Maadad, chief executive and founder of Gates Hospitality, offers his advice on how to promote mental health in the world of hospitality.
Crafting a billion-dollar hospitality project through identity and design-thinking
Within hospitality projects, luxury surpasses mere lodging, evolving into an immersive experience. The synergy between brand identity and design resembles a captivating performance. Nour El Sheikha, brand and identity designer at BRASH Agency, tells us more about the art of harmonizing color, form and narrative.
Six enriching reads for World Book Day
Celebrate World Book Day with six curated reads from Librairie Antoine, perfect for the ever-evolving world of hospitality.
Analyzing the global tourism landscape and its future
In this article, UNWTO Secretary-General Zurab Pololikashvili takes a closer look at the tourism landscape and forecasts its future.
The evolution of foodservice
Diogo Ildefonso, general manager of Glee Hospitality Solutions, discusses the evolution of foodservice, from food trucks to fine dining.
Mastering video marketing to grow your hospitality business
In the ever-evolving hospitality landscape, Monica E. Chikhani, managing director and founder of MEC Workshop, explores the relevance of video marketing in hospitality.
Restaurant trends in Saudi and the world at large
Duncan Fraser-Smith, founder of The Cutting Edge Hospitality Agency and author of “Create to Plate,” discusses restaurant trends in Saudi Arabia and the broader global trends impacting the industry.
Turkey’s positive outlook
Located at the intersection of Europe and Asia, Turkey’s hospitality industry continues to stand strong. Hala Matar Choufany, president for the Middle East, Africa and South Asia at HVS, tells us more.
Securing the future of hospitality marketing
Nour Yamout Katanani of Advanced Tastes Holding Group discusses securing hospitality’s future with effective digital marketing strategies.