Taking the lead: 12 inspirational hoteliers
Hospitality is one of the most rewarding industries out there, which is why so many professionals dedicate their lives to the business. We checked in with 12 hoteliers to hear how their careers began, the lessons they’ve learned and shared since joining the profession and what the next chapter of the industry’s growth story looks like.
Radisson Hotel Group expands its Moroccan portfolio
Radisson Hotel Group has unveiled its fifth hotel in Morocco and its second Radisson Blu Resort in Saidia. Radisson Blu Resort, Saidia Garden is located on one of the longest beaches in Morocco, stretching across 14 km. The resort brings together the tranquility of coastal living with the luxury of a golf getaway. Travelers can enjoy the local natural bird preserve that surrounds the town, private beaches, shopping malls and a multitude of attractions and sporting activities.
Ascott’s expansion spree in the MEAT region
Building on its global footprint, Ascott Limited (Ascott), one of the leading international lodging owner-operators, has launched six properties in the Middle East, Africa and Turkey (MEAT) region this year under its iconic Citadines and Somerset brands.
Accor to open Rixos Marina Abu Dhabi in Q3 2022
Located in Abu Dhabi Marina, Rixos Abu Dhabi Marina will share facilities with the Fairmont Marina Residences to offer guests unobstructed views of the sea and the Abu Dhabi skyline. The resort will also boast an array restaurants, lounges, bars and food trucks, as well as an array of leisure and recreation facilities.
Rotana appoints Carole Gemayel as its new corporate director of environment, health and safety
Rotana, one of the leading hotel management companies in the region, with over 100 properties across the Middle East, Africa, Eastern Europe and Turkey, has appointed Carole Gemayel as corporate director of environment, health and safety.
Ecolodges in the Middle East: The new big thing
While global interest in ecotourism has been growing at a rapid pace, inflation has also started to shape travel choices. Nagi Morkos, founder and managing partner at Hodema consulting services, guides us around the ecolodges in the region which are increasingly attracting environmentally conscious travelers from around the world.
Luca Crostelli appointed chef de cuisine of Vanitas restaurant Dubai
Palazzo Versace Dubai has appointed Luca Crostelli, as chef de cuisine of its signature Italian restaurant, Vanitas.
Cheese on the menu with Antoine Obeid, regional managing director of La Maison du Fromage, Kuwait
In an interview for Hospitality News ME, Hodema consulting services caught up with Antoine Obeid, regional managing director of La Maison du Fromage in Kuwait, to find out more about his leading gourmet cheese concept and the Kuwaiti food scene.
Where to study hospitality
With so many degrees to choose from, deciding where to study hospitality can be a confusing business. We take a look at 12 institutions in the region that are offering students a range of exciting courses and bringing through the next generation of hoteliers and culinary stars.
Five minutes with Avlok Singh, GM and commercial head at IntercityHotel Jaddaf Waterfront
With over 15 years of experience in hospitality, Avlok Singh, GM and commercial head at IntercityHotel Jaddaf Waterfront, is known for driving brand growth, maximizing operation efforts, strategically launching properties in emerging markets and championing excellent financial performance. In this candid interview, he shares insights and plans for IntercityHotel Dubai Jaddaf Waterfront.
