Alaya, the latest homegrown concept of Chef Izu and restaurateur Evgeny Kuzin
With the aim of creating an entirely new dining experience, Alaya is the latest restaurant to open in Dubai’s renowned DIFC. Masterminded by expert chef Izu and restaurateur Evgeny Kuzin, Alaya boasts Eastern Mediterranean cuisine in a surprising new setting.
Danny Geadaa at the helm of Radisson Blu Resort, Jizan KSA
As the newly appointed general manager of Radisson Blu Resort, Jizan KSA, Danny Geadaa thrives on challenges. Here, he discusses his latest endeavors and what’s planned at the five-star property.
Al Habtoor Group records 19 percent revenue growth in 2022
The UAE-based privately owned conglomerate Al Habtoor Group recorded 19 percent revenue growth in the first half of 2022 versus the same period 2021 and 36 percent increase in EBITDA.
Four Seasons expands its luxury footprint in Egypt
In partnership with leading conglomerate Talaat Moustafa Group (TMG) and as part of its multimillion-dollar expansion, luxury hospitality company Four Seasons has solidified its presence in Egypt with three new high-end hotels and residences: Four Seasons Hotel and Private Residences New Cairo Capital at Madinaty, Four Seasons Hotel Luxor and Four Seasons Resort and Private Residences Sharm El Sheikh.
Nakheel rebrands Deira Islands into a residential and recreational hub
Each island will boast an array of facilities, with innovative living experiences, cultural hubs, recreational sport beaches and beach clubs.
Chef Abdallah Walid Khodor joins Babylon Rotana Baghdad
With 25 years of experience under his belt, Abdallah Walid Khodor plans to work his magic in the kitchen of Babylon Rotana Baghdad, where he was recently appointed executive chef. Here, he tells us how it all started and what’s coming.
TVM alcohol-free bar expands in the Middle East
The Virgin Mary (TVM) Collective, named after the world’s famous alcohol-free cocktail Virgin Mary, is at the forefront of a socializing revolution as the world’s first luxury wellbeing bar group dedicated to inspiring people to “drink differently.”
Taking the lead: 12 inspirational hoteliers
Hospitality is one of the most rewarding industries out there, which is why so many professionals dedicate their lives to the business. We checked in with 12 hoteliers to hear how their careers began, the lessons they’ve learned and shared since joining the profession and what the next chapter of the industry’s growth story looks like.
Radisson Hotel Group expands its Moroccan portfolio
Radisson Hotel Group has unveiled its fifth hotel in Morocco and its second Radisson Blu Resort in Saidia. Radisson Blu Resort, Saidia Garden is located on one of the longest beaches in Morocco, stretching across 14 km. The resort brings together the tranquility of coastal living with the luxury of a golf getaway. Travelers can enjoy the local natural bird preserve that surrounds the town, private beaches, shopping malls and a multitude of attractions and sporting activities.
Let’s talk art: Lebanon’s guesthouses and boutique hotels
Considered the art hub of the Middle East, Beirut — a city that has witnessed immense challenges over the past few years — has been upping its game in the boutique hotel world to offer guests something a little different. Yara Moukarzel, director of operations of L’Hôte Libanais, takes a closer look at how hotels in the capital and around Lebanon are using this powerful medium to their advantage.