VAGA by OY Hospitality, where Armenian and Arabic cuisine converge
Unveiled as OY Hospitality’s newest concept, VAGA, an upscale bar-restaurant concept, has opened its doors in Bluewaters Island UAE, offering guests contemporary Arabic and Armenian cuisines, drawing on a lifetime of heritage and traditions.
SIAL Paris to kick off its innovation-centric edition for 2022
SIAL Paris, the global agri-food trade event with 7,000 exhibitors and 400,000 exhibited products will hold its innovation-centric edition from the 15th to the 19th of October 2022 at Paris Nord Villepinte.
Lebanese F&B concept Barbar continues its bold expansion across the Middle East
The renowned Lebanese restaurant Barbar is continuing its expansion in the Middle East, with a special focus on the UAE market following the success of its first branch on Hessa Street. The second Dubai branch, located at Bay Avenue, is a two-story retail promenade near the Executive Towers complex in Business Bay.
Paris comes to Saudi Arabia at Mansard Riyadh hotel
Firas Mneimneh, general manager of Mansard Riyadh, shares details on the latest luxury lifestyle hotel bringing a touch of Paris to Saudi Arabia.
A look at the first phygital NFT cookbook, “Sacred Foods of India,” with Michelin-starred chef Vikas Khanna
A look at the first phygital NFT cookbook, “Sacred Foods of India,” with Michelin-starred chef Vikas Khanna.
Up close and personal with “the chef whisperer” Flavel Monteiro
Flavel Monteiro, an award-winning author and publisher, explains how he is leaving his mark on the industry with his new book releases.
Changing the junk food narrative with Tamer Elkhayat, CEO of KCG and co-founder and managing director of PINZA!
Tamer Elkhayat, CEO of KCG and co-founder and managing director of PINZA! believes that healthy shouldn’t mean you have to compromise on taste. Here, he tells us why he decided to collaborate with Emarat to launch an innovative Italian concept in the UAE.
11 restaurants awarded Michelin stars in Dubai
Michelin unveiled its 2022 selection of the Michelin Guide Dubai, recognizing 69 restaurants covering 21 cuisines. A total of 11 restaurants were awarded with prestigious Michelin stars, while 14 were recognized as Bib Gourmand restaurants and one received a Green Star for sustainable gastronomy.
Six experts in the field talk tech solutions
With digital transformation an inevitability for businesses all over the world, we talk technology with six experts in the field and find out what tech solutions are available for hospitality and F&B enterprises.
