Accor to open Rixos Marina Abu Dhabi in Q3 2022

August 19,2022 0 Rita Ghantous

Located in Abu Dhabi Marina, Rixos Abu Dhabi Marina will share facilities with the Fairmont Marina Residences to offer guests unobstructed views of the sea and the Abu Dhabi skyline. The resort will also boast an array restaurants, lounges, bars and food trucks, as well as an array of leisure and recreation facilities.

An entertainment square, a beach club and a VIP pier bar and lounge will cater to guests staying in the resort’s luxury suites.

Multiple additional outlets, as well as more than 2,800 square meters of meeting space will round off the incredible dining and event facilities at the property.

Last but not least, a Rixos would not be complete without a spa featuring a Turkish hammam, while a teenager’s club will allow young adults to engage in PlayStation tournaments, sports academies, rhythm workshops and mixology classes, in addition to viewing the latest Hollywood blockbusters in a private cinema.

“We are clearly seeing greater demand for all-inclusive resorts throughout our destinations, and as the leading hospitality group in the region, we are always doing our best to meet our guest’s expectations. We couldn’t think of a better brand than Rixos to bring a new all-inclusive luxurious resort to the Marina of Abu Dhabi,” said Mark Willis, CEO of Accor India, Middle East, Africa and Turkey.

rixos.com
group.accor.com

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.