Survival of the winning concepts
HN talks to Escobar’s Marc Chehade about how he’s accommodating the current challenges and looking at possible strategies for future expansion.
7 Management to debut Kahwet Beirut and Super Snack El Kbeer in the UAE this year
7 Management’s multifaceted experience and innovative concepts were the key ingredients that drove the business into the UAE F&B industry.
Former Zuma Dubai GM, Florencia Beschtedt, appointed new GM of Operations at London Dairy Café
She will oversee all aspects of London Dairy Café ventures, and will play a key role in meeting the brand’s aggressive growth goals.
Rotana debuts in Morocco, manages five-star Palmeraie Resort
Founded in 1993 on a 230-hectare site, Palmeraie Rotana Resort consists of the 315-room five-star Hôtel du Golf Rotana, the Golf Club Rotana with 11 exclusive suites and the 314-key Palmeraie Palace,
New VP of operations for the UAE at Millennium Hotels & Resorts MEA
He has more than 30 years of experience in the industry, having held several leadership roles with hotel companies such as Accor and Sofitel.
Nobu Doha to host World of Nobu 2020
The event will commence on March 25, when Chef Nobu Matsuhisa will lead a hands-on sushi masterclass, inviting guests to indulge in Japanese cuisine.
First Hotel Indigo in the Middle East debuts in Dubai
The flagship property in the region will open its doors in the coming summer along the banks of the Dubai Creek, minutes away from Burj Khalifa.
756-room Grand Hyatt branded Hotel underway in Makkah
Slated to open in January 2025, Grand Hyatt Makkah will be the first Grand Hyatt hotel in Makkah and the second Grand Hyatt hotel in the Kingdom of Saudi Arabia, joining Grand Hyatt Al Khobar which is slated to open in 2020.
Four Seasons Hotel Doha reopens after complete revamp
In addition to offering Hermès amenities in all suites, and state-of-the-art technology, the hotel will continue to pay homage to Qatari heritage.
