In the kitchen with Usman Ashfaq
Uncovering the brightest stars in the culinary world, Hospitality News ME takes time out with Usman Ashfaq, chef de partie at The Westin Dubai Mina Seyahi Beach Resort & Marina.
Rotana soft opens its first five-star hotel in Sulaymaniyah
Rotana’s new property marks the company’s fourth hotel in the country after Erbil Rotana, Erbil Arjaan by Rotana and Babylon Rotana, Baghdad.
5 questions with Saif Eddin Mohammed, GM of Safir Fintas Hotel, Kuwait
The hotel industry in Kuwait is witnessing an improvement in performance compared to the past two years, which were characterized by Covid-19.
In the kitchen with Sheenalyn Baluyot Buay
Adding a touch of spice in the kitchen, Sheenalyn Baluyot Buay, commis III at Ramada Encore Hotel, Kuwait, tells us about life in the culinary world and shares her grilled salmon recipe.
Trade professionals’ take on bottled cocktails
The world of cocktails is not what it used to be, with pre-mixed products taking the lead. Here’s what the trade professionals have to say about the rising trend for bottled varieties.
In the kitchen with Anil Krishantha Nanayakkara
We hear what Anil Krishantha Nanayakkara, demi chef of Ramada Encore Hotel, Kuwait, has to say about the latest culinary trends.
Stella Stays expands to Saudi Arabia with region’s first tech-enabled residential concept
The highly anticipated Stella Stays Riyadh Olaya Tower will open in June 2022, a milestone in the company’s impressive growth trajectory.
TIME Hotels’ portfolio to involve 21 properties in the region by 2023
An additional six properties added to TIME Hotel’s portfolio, with developments in Fujairah, Saudi Arabia, Sudan and three in Egypt.
Three new hotel brands added to The Red Sea Development Company’s portfolio
The new Red Sea Development Company hotels include Ritz Carlton Reserve and Miraval hotels, as well as Rosewood.