Ennismore’s bold expansion revealed
Ennismore, the fastest-growing lifestyle and leisure hospitality company, has shared its key 2025 openings.
CQ French Brasserie: a new chapter for Ziad Kamel, CEO and co-founder of Rosy Hospitality
Ziad Kamel, CEO and co-founder of Rosy Hospitality, is a passionate entrepreneur with an unstoppable drive for the hospitality industry. CQ French Brasserie, his latest Dubai venture, is located where Couqley JLT once stood. We learn more about his new French concept and how it is bringing something fresh to the city’s dining scene.
Elevating Middle Eastern cuisine with TV chef Hala Ayash
Chef Hala Ayash, TV and media personality, believes that life — like food — is best enjoyed with soul and laughter. In this interview, she shares her vision for elevating Middle Eastern cuisine, her approach to media and authenticity and commitment to sustainability.
Marriott to open three hotels in Madinah’s Knowledge Economic City
Marriott International has revealed plans for the upcoming openings of three new hotels in Knowledge Economic City (KEC) within Madinah, Saudi Arabia. This collaboration aims to enhance the city’s hospitality offerings and meet the growing demand for accommodation.
Michelin magic with Akmal Anuar, chef-owner of Goldfish Dubai
Akmal Anuar, chef-owner of 11 Woodfire Dubai, talks about Michelin recognition, the evolution of Dubai’s culinary scene and the importance of collaborations.
LUX* debuts in the Middle East
The flagship luxury brand LUX* is set to debut in the Middle East in Q4 2025 with two exceptional resorts.
In the driving seat: Nadine Al Bulushi, GM of Kempinski Muscat
Nadine Al Bulushi is the first Omani woman to be appointed general manager of a hotel in the country. We caught up with her at Kempinski Hotel Muscat, where she is leading the team.
Hajj Nasr: the taste of Lebanon in every bite
Noel Nasr, CEO of Forbites SAL and the driving force behind Hajj Nasr, has successfully led the company since 2018. In this exclusive interview, we discover how he has upheld the brand’s high standards and expanded the business despite numerous challenges.
Ramadan trends in the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.