In the kitchen with Ziyad Al Obeid
Ziyad Al Obeid, research and development chef at Mohammed Nasser Alhajery & Sons Ltd., explains how his career began and shares his wild mushroom risotto recipe.
A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud
Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France.
Hyatt’s transformative growth plan gains momentum in the Middle East
In the Middle East, Hyatt’s footprint continues to go from strength to strength, with the company tripling its portfolio in the past 10 years across the region.
Charles Clark named new general manager of Hyde Hotel Dubai
Ennismore has named Charles Clark as the new general manager of Hyde Hotel Dubai. Taking over from Luke James, Clark will assume responsibility for the hotel’s day-to-day operations, leading the team to deliver exceptional service and create innovative guest experiences.
Rabih Beaino appointed new GM of InterContinental Riyadh
Rabih Beaino has been appointed general manager of InterContinental Riyadh, bringing a wealth of experience and expertise to the role.
Kintsugi by Olivier Gasnier-Duparc opens in Beirut’s Mar Mikhael neighborhood
Entrepreneur Olivier Gasnier-Duparc has unveiled Kintsugi, a boutique hotel, restaurant and bar in the heart of Mar Mikhael, Beirut.
Mandarin Oriental, Doha appoints Thomas Kinsperger as its GM
Thomas Kinsperger has been appointed general manager of Mandarin Oriental, Doha, succeeding Martin Schnider.
Jordan’s soaring tourism sector
Jordan has become a popular travel destination in the Middle East. It was ranked the sixth Arab country in the 2022 Travel and Tourism Development Index and listed within the top 10 tourist destinations in 2023 by the US Tour Operator Association. Maria Quintero, HVS’ associate – consulting and valuation, provides insights into Jordan’s success and the factors that make it an appealing choice for travelers worldwide.