At the table with Sanjay Nandi, CEO of award-winning ADMO Lifestyle Holding
As the newly appointed CEO of ADMO Lifestyle Holding, Sanjay Nandi unveils what it takes to develop a winning restaurant portfolio.
Getting to know Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar
Seasoned hotelier Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar, reflects on his hospitality journey, overcoming challenges and upcoming projects.
Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic
Boasting the most awarded non-alcoholic beverages in the world, Lyre’s is changing the face of a rapidly growing sector. We learn more about the remarkable brand in an exclusive interview with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic.
Discussing RAK’s hospitality potential with Tatiana Veller, MD of Stirling Hospitality Advisors
Ras Al Khaimah’s hospitality sector is marked by its rich history and natural allure, offering an authentic Arabian experience. We find out more with Tatiana Veller, managing director of Stirling Hospitality Advisors.
Discussing Bahrain’s hospitality landscape with Jason Rodgers, GM of Four Seasons Bahrain Bay
Jason Rodgers, GM of Four Seasons Hotel Bahrain Bay, delves into Bahrain’s hospitality challenges and opportunities, revealing what the future holds.
Agnès Roquefort, global chief development officer of Accor, lifts the lid on luxury hospitality trends
In luxury travel, where experiences reign supreme, Agnès Roquefort, global chief development officer, luxury and lifestyle division at Accor, unveils the latest hospitality trends and the opportunities that lie ahead.
F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti
Wadih Joseph Aoun, senior brand manager of Gabriel Bocti SAL, shares insights on the latest F&B trends in the Middle East.
Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito
Valrhona community of chefs support to their dream and vision are one of the key elements to a sustainable and long term chocolate industry.
Capturing the essence Istanbul with Volkan Öztürkler, multi-property GM of Sanasaryan Han
Volkan Oztürkler unveils Sanasaryan Han’s unique characteristics and how the property embodies the spirit of authentic Istanbul.
The most Instagrammable café in the spotlight with Alexandra Miller, founder of EL&N London
Alexandra Miller, founder of EL&N London, seeks to elevate the everyday dining experience beyond the UK and into the UAE. We learn more.
