Interview with Maximilian Rauch, Ascott’s head of F&B for Middle East, Africa and Turkey
Throughout his impressive career, Maximilian Rauch has held key positions across the hospitality and corporate sectors. In his new role, he will be responsible for Ascott’s portfolio of owners and restaurant operators across the UAE, KSA, Qatar, Bahrain, Oman, Turkey and Kenya, creating dedicated training programs, implementing customized service solutions and bolstering industry specific partnerships to strengthen the group’s F&B offerings. With his extensive background in culinary management, Rauch tells us how he is planning to elevate Ascott’s F&B offerings.
Getting to know Imad Akil, GM of Centro Mada Amman by Rotana
With over two decades of experience in the hospitality industry, Imad Akil, GM of Centro Mada Amman by Rotana, has successfully led the opening of multiple hotels in the region. In addition, he has played a pivotal role in supporting Rotana’s head office through various field visits and corporate initiatives. We sat down with the accomplished hotelier to discuss the hotel’s sustainability pledge and how the Jordan’s hospitality sector is evolving.
In the kitchen with Biju Mohamed
As executive chef of Elite Group Hotels, Biju Mohamed tells us about his career highlights, plans for 2023 and shows us how to make his famous baked sea bass dish.
Looking into the future of luxury hospitality with David Wilson
HN spoke with David Wilson, an industry veteran and GM of Waldorf Astoria Dubai Palm Jumeirah, to find out what the future holds for the luxury property.
A touch of Provencal charm with chef Rita Yazbek
Chef Rita Yazbek’s culinary journey in the world of hospitality and gastronomy is nothing short of inspiring. Having worked alongside renowned chefs like Adrien Trouilloud and Alain Ducasse, she played an instrumental role in the success of SUD Restobar, which she co-founded. Yazbek is now embarking on an exciting culinary adventure with her new project Cezanne in Dbayeh, just outside Beirut. We find out more about the venue that exudes Provencal charm.
5 minutes with Etienne Sabbagh the visionary behind Baron
Etienne Sabbagh, owner of Baron restaurant, Beirut, has 23 years of expertise in F&B and operations management. In an exclusive interview he reveals the recipe for success.
Hospitality in Oman with Mehmet Tunç Müstecaplıoğlu
A passionate hotelier, Mehmet Tunç Müstecaplıoğlu, area general manager of Orascom Hotels Management – Oman Hotels, strives to train managers and colleagues to take the next step and grow prosperously in their careers. In this exclusive interview, he shares his hospitality experiences in Oman.
Talking hospitality with William E. Heinecke, chairman and founder of Minor International
William (Bill) Heinecke is the driving force behind Minor International. Here, we learn more about how his visionary spirit, unwavering commitment and hands-on management style have contributed to the success of the hotel group.
Adib Maksoud joins TONE Europe as sales manager for MEA
Adib Maksoud, a dedicated expert with 23 years of experience in the coffee industry, has joined TONE Europe GmbH as its sales manager for the Middle East and Africa region.
In the kitchen with influential chefs in the Middle East
In today’s dynamic culinary landscape, a host of rising talents are igniting a new wave of creativity in the kitchen.
