Dior Spa to open at Lana, Dorchester Collection, Dubai in April 2024

Dior Spa to open at Lana, Dorchester Collection, Dubai in April 2024

The Lana, Dorchester Collection, Dubai opened on February 1, marking the brand’s first property in the region. Additionally, in April 2024, it will welcome the first Dior Spa in the UAE.

The Dior Spa The Lana, located on the 29th floor, will provide an unprecedented wellbeing experience. Furthermore, the Dior Spa will feature floor-to-ceiling windows that artfully frame views of Dubai’s iconic landmarks, such as the Burj Khalifa. Moreover, space and light are set to be the defining features. Additionally, the inimitable elegance of Dior will bestow a unique sense of escape and freedom to the spa.

With five treatment rooms and one couple’s suite, the Dior Spa The Lana seamlessly integrates cutting-edge technology into treatments. It will feature services such as Icoone Therapy, Hydrafacial, Dior Micro-Abrasion and the Dior Skin Light LED therapy mask.

Moreover, the spa offers a futon for Japanese-inspired treatments and a dedicated beauty room. Each cocoon possesses distinctive characteristics, adapting to the unique desires of every guest while upholding a commitment to privacy.

Elevating the experience further, Iyashi Dôme technology introduces customizable sauna sessions, providing both relaxation and slimming effects. It is complemented by an array of facial treatments thoughtfully curated for men.

Notably, three signature treatments will be exclusive to The Lana, including Escale at The Lana, Dior Stone Therapy and D-Sculpt.

Dior Spa The Lana will also present an elegant boutique. It will showcase, Dior’s product lines, including Dior Prestige.

Richard Alexander, general manager of The Lana, Dorchester Collection, Dubai expressed his excitement, saying: “Dior Spa The Lana will be a destination that reflects our commitment to delivering an exceptional well-being experience for guests.”


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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