Mohamed Najia discusses the launch of the KHOA website

Mohamed Najia discusses the launch of the KHOA website

An expert in hospitality and tourism in Kuwait and the region, Mohamed Najia has over 40 years of experience in hotel and tourism management, as well as catering services. Besides holding executive and board member positions at several hospitality companies, Najia became the advisor for Kuwait’s tourism sector at the Ministry of Information as well as hospitality arbitrator at the Arbitration International Center in Bahrain. Here, we learn about the KHOA website and why it is important for the Kuwaiti market.

Read more
Five minutes with Aiman Roujouleh

Five minutes with Aiman Roujouleh

Aiman Roujouleh, VP sales for the Middle East and Turkey of Mandarin Oriental, shares news about the brand and how the post-Covid-19 hospitality market is shaping up.

Read more
ENVI Lodges appoints Paul Jordaan as director of operations

ENVI Lodges appoints Paul Jordaan as director of operations

Paul Jordaan was the GM of five Aman resorts in India, Sri Lanka and Bhutan. He also operated Six Senses resorts in Vietnam and Oman.

Read more
Epic views and exciting news at Burj on Bay Hotel, Lebanon

Epic views and exciting news at Burj on Bay Hotel, Lebanon

Overlooking the Bay of Jounieh and the iconic Casino du Liban, Burj on Bay Hotel is a triumph in luxury hospitality. We spoke with Nicolas Broumana, the hotel’s food and beverage manager, to hear about the latest developments and how Burj on Bay Hotel is elevating its five-star offering.

Read more
60 seconds with Sandeep Walia, Chief Operating Officer ME, Marriott International

60 seconds with Sandeep Walia, Chief Operating Officer ME, Marriott International

As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to Sandeep Walia to know more.

Read more
5 minutes with Mark Willis,CEO Accor India, Middle East, Africa & Turkey

5 minutes with Mark Willis,CEO Accor India, Middle East, Africa & Turkey

As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to Mark Willis to know more.

Read more
A peck of perfection on Beirut’s Gouraud Street

A peck of perfection on Beirut’s Gouraud Street

Having opened in early August 2021, Peck has fast become a Beirut gem, dishing up succulent rotisserie chicken, as well as a selection of sandwiches, salads and sides. 

Read more
Chef Alaa Kobeissi of Kuwait to watch World Pastry Cup final at Sirha

Chef Alaa Kobeissi of Kuwait to watch World Pastry Cup final at Sirha

Alaa Kobeissi, winner of the chocolate category of the World Pastry Cup Kuwait and Middle East, will be watching the final of the Coupe du Monde de la Pâtisserie at Sirha, Lyon, on September 24-25.

Read more
Nihat Yucel appointed GM of Four Seasons Hotel Alexandria

Nihat Yucel appointed GM of Four Seasons Hotel Alexandria

Nihat Yucel started working with Four Seasons Hotel Istanbul in 1999 in the F&B department with an interest in exploring different tastes.

Read more
60 seconds with David Todd, Head Of Operations, IHG MEA

60 seconds with David Todd, Head Of Operations, IHG MEA

As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to David Todd to know more.

Read more