A food affair with Mohamad Najem
Mohamad Najem, advisory chef and consultant of Leaders Cooking Academy, gives us the lowdown on the world of cooking and food.
Brice Péan appointed as new GM at Royal Maxim Palace Kempinski
Péan joined Kempinski in 2012, as GM at Kempinski Hotel Qingdao. He has over 30 years of experience in the luxury hospitality field.
R Hotels names Samir Arora as cluster general manager
A seasoned hotelier with more than 25 years of experience, he now leads the overall operations of the group’s three hotels in Dubai.
A bartender’s perspective on coffee
Jack Kurdian, an experienced bartender and barista, gives us his take on how to use coffee in drinks.
Five minutes with HR expert Carol Awad
With an aim to foster productive and healthy workplace environments, Lebanese entrepreneur and strategic human resources expert Carol Awad has launched HRhotline.com. We learn more about the website and how it can help businesses.
The Right Dose of Success
“Perseverance is an essential quality for success in life” is the mantra Imad Sadaka, CEO of Sadaka Group, lives by. We sat with him to discuss market challenges, growth opportunities and how to triumph.
A tribute to Lebanon – Opinion
Dagmar Symes was the first female GM to serve at Lebanon’s iconic Phoenicia Hotel. Despite leaving in 2018, she has remained a staunch supporter of the country’s hospitality scene.
Celebrating Boecker’s 27th anniversary
Boecker, the largest public health company in the Middle East, recently celebrated 27 years in the industry. We sat with Michel Bayoud, the firm’s CEO, to find out more about Boecker’s enduring success and the recent surge in demand for hygiene services.
Five Minutes With Yannis Apostolopoulos
HN talks to Yannis Apostolopoulos, CEO of the Specialty Coffee Association (SCA) to know more about coffee.
