S.Pellegrino Young Chef Grand Finale 2021 is almost here
S.Pellegrino Young Chef Academy winners arrive after a mentorship path during which they were able to refine their signature dishes.
Le Pré partners with Gabriel Bocti s.a.l.
Le Pré, a Lebanese brand of juices and vinegars, has been experiencing rapid growth despite challenging circumstances in Lebanon that have impacted the private sector.
Tate & Lyle to open F&B technical application center in the Middle East
Tate & Lyle’s food scientists will work with customers to address the demand for solutions that lower sugar, fat and calories and add fiber.
Karam Wines shines at 2021’s Top 50 Vineyards in the World
This year saw 10 new destinations in the top 50, with Karam Wines in Lebanon grabbing the highest new entry, reaching number 14 in the list.
Online launch of Sosy Yoko in Lebanon
Developed and produced in Poland, Sosy Yoko is a gluten-free, vegan and 100% plant-based product that combines smooth mayonnaise and tangy wasabi.
Saudi Arabia’s love story with French cheeses
French cheese is also gaining popularity in the wider GCC: Kuwait has seen imports up nine percent in 2020, and the UAE imported 15,710 tons.
Impossible Foods debuts in the region through a partnership with Bidfood
Impossible Foods’ Impossible Burger, is kosher, halal and gluten-free certified, and now exclusively available at select Dubai restaurants.
The 19th edition of the Tales of the Cocktail kicks off today
The Tales of the Cocktail Foundation’s education committee selected +60 digital seminars covering topics from F&B trends to mental health.
Domaine des Tourelles has launched GinBey, a Lebanese gin brand
Distilled at the Domaine des Tourelles winery, GinBey is the fruit of years of hard work and research by winemaker Faouzi Issa.
The coffee club’s insight into the industry
Coffee makes the world go round, as these five experts will tell you. Read what they have to say about the latest industry trends and why specialty coffee is on the rise.