ARCO completed the acquisition of Tamkeen Company
This marks the third brand to join ARCO’s portfolio, which already includes food brand Pep&co and the newly launched Assemble.
Dubai hosts first event to promote sustainability in cocoa production
The event witnessed the unveiling of a chocolate sculpture of the Museum of the Future made by Chef Stephan Leroux.
The Macallan strengthens partnership with Le Clos at Dubai International Airport
Macallan’s The Anecdotes of Ages Collection is an art and whisky collaboration with renowned British pop artist Sir Peter Blake.
Deliverect and Hungerstation partner up to streamline food on demand
HungerStation helped restaurants across KSA and Bahrain to grow by opening new sales channels which in return increases their revenue.
Taking a sip: the newest coffee products of 2021
While coffee is a craft — grown, roasted and prepared by artisans — the industry is built on innovation and technology. Lily Kubota, editor of Roast Magazine, a trade publication dedicated to the success and growth of the specialty coffee industry, highlights the technological advancements that have been brewing in coffee over the past year.
U.S. dairy exports to the region increased by 20 percent in 2020
Skimmed-milk powder/non-fat dry milk and cheese accounted for about half of all U.S. dairy export volume to the region.
Staple of the coffee industry: Café Younes dives into the future of coffee
For years, Lebanese specialty coffee roaster Café Younes has been sourcing premium coffee beans from around the world and offering a multisensory coffee experience through its roasting methods and advanced coffee offering. Amin Younes, managing partner of Café Younes, discusses the latest coffee trends and the brand’s exciting expansion plans.
For a sustainable food supply at the Red Sea project
Red Sea Farms will build and operate the indoor farm, growing crops to sustainably feed guests and residents at The Red Sea Project.
Four winners at S.Pellegrino’s Young Chef Grand Finale
The Acqua Panna Award for Connection in Gastronomy went to Elissa Abou Tasse, winner of the Africa and Middle East regional award.
A Lebanese food affair with Tony Kitous
Tony Kitous’ passion for Lebanese food has helped him build an empire. Here, the founder and chef of Comptoir Libanais Group tells us about his brand and upcoming projects.
