Wake up and smell the coffee
Daniel During, principal and managing director of Thomas Klein International, tracks the journey of our go-to morning caffeine fix, from bean to cup, doing the math along the way, with some insightful and surprising results.
Nespresso releases its Californian Dream Summer Collection
Nespresso is kicking off the season of sunshine and warmth with a refreshing Californian Dream-inspired experience. With a lineup of coffees crafted to be enjoyed over ice, beautifully designed accessories and quench-thirsting recipes.
Food delivery app Cari ventures into the UAE
Built on the promise of 30-minute, free delivery, guaranteed dine-in menu prices and a 0% commission model, Cari is disrupting the food delivery scene and emerging as an indispensable and reliable buddy for Dubai’s best restaurants.
Alpro launches newly formulated Barista oat drink in the UAE
Alpro, a forerunner in plant-based nutrition, has re-launched its new formulated Barista oat drink which delivers a creamier taste and superior micro-foam.
Barista Espresso partners with Spexal to empower the next generation of innovators
Barista Espresso, the leading Lebanese coffee brand renowned for its dedication to excellence has partnered with Spexal, a pioneering robotics company, to introduce a new coffee technology. The innovative and fun creation, executed by the NDU (Notre Dame University, Lebanon) students, is set to revolutionize the way people experience coffee. Exclusively active throughout the month of June, robotic creation promises to delight coffee enthusiasts and tech fanatics alike.
Dubai hosts the Barry Callebaut Future of Indulgence On Tour
Barry Callebaut & EMF Middle East brought its Future of Indulgence On Tour campaign to the Dubai Chocolate Academy in a bid to inspire Barry Callebaut’s industrial customers on what the future holds in terms of consumer trends and chocolate indulgences.
The launch of a new F&B location intelligence AI platform
SpotQuest has launched a new global F&B location intelligence and menu price benchmarking AI platform for restaurants, in partnership with The Cutting Edge Hospitality Agency in the Middle East.
Check-out the latest products to hit the market
Invest in the right products and equipment to make cooking and other functions easier. Here’s a good place to start.
A cut above with Oscar Germán Navarrete Terán, USMEF corporate chef
Oscar Germán Navarrete Terán, USMEF corporate chef for México, Central America and the Dominican Republic, explains why the US beef industry is leading the way when it comes to sustainable practices, quality and meeting customers’ demands.
