Glenmorangie uncorks premium Grand Vintage Malt 1998
Glenmorangie, creators of Highland Single Malt Scotch Whiskies since 1843, have uncorked their Grand Vintage Malt 1998. Bottled at 43 percent ABV, the premium malt has been aged in oak barrels for 23 years, giving it a spicy note and an amber glow.
A look at what’s cooking with RATIONAL’s newly appointed managing director, Nicholas Baker
Nicholas Baker was recently appointed managing director of RATIONAL Kitchen & Catering Equipment Trading FZCO. Here, he talks about the company’s successes and the latest market trends.
What’s on the table with Glee Hospitality Solutions
From the moment a guest steps into an establishment, they expect to be treated to an experience that tantalizes every one of their senses. Natalya Latypova, managing director of Glee Hospitality Solutions talks tableware and the impact it can have on the restaurant experience.
Baker & Baker expands in the UAE with La Marquise International
Baker & Baker, owned by Rhône Capital, one of Europe’s leading suppliers of Bakery Products signed an exclusive agreement with La Marquise International as its foodservice distributor in the UAE, marking the company’s first step in building a customer base in the country and leveraging its relationship with global QSR chains in the EU to supply their outlets in the UAE.
Bidfood Oman appointed an exclusive foodservice distributor for S. Pellegrino and Acqua Panna products in Oman
Bidfood Middle East, a leading multi-channel foodservice provider of international food and beverage brands and part of the Bidcorp Group, has secured a sole distributorship agreement to supply Nestlé’s S.Pellegrino and Acqua Panna water products to the foodservice channel in Oman. The agreement will enable both companies to further grow their distribution and partnership with premium operators in the foodservice sector.
Check-Out The Latest Products To Hit The Market
Invest in the right products and equipment to make cooking and other functions easier. Here’s a good place to start.
A meaty exchange with Chef Jay McCarthy
As culinary mentor at Destination Hospitality, Chef Jay McCarthy believes that knowledge is power, especially in the kitchen. Here, he explains the importance of flavor, understanding consumers’ needs and why he remains loyal to U.S. beef.
Rich and nutty chocolate pizza presented by Callebaut Academy
Presented by Callebaut Academy, this rich and nutty trio of chocolate pizzas is an indulgent twist on a popular comfort food.
Luminescenza on hotel kitchen design
Even minor errors in kitchen design can adversely affect overall functionality and result in higher costs for hotels. We discover how to avoid the pitfalls with Luminescenza.
Growing demand for pizza is boosting sales of pizza ovens
The increase in the number of people ordering food online due to the Covid-19 restrictions has made pizza even more popular.
