3 tea experts on why the matcha movement is here to stay
Ask any bartender, cafe owner, mixologist or barista and they’ll tell you that matcha constantly features on their lists of in-demand ingredients. Rooted in Japan and well on the way to becoming a global phenomenon, this powdered green tea is now also causing a stir across regional markets, featuring in everything from rose-cardamom iced drinks to matcha-infused dates. Here, three industry professionals explain why matcha is much more than just a passing fad.
Valrhona to host seasonal petits gâteaux masterclass with chef Claire Heitzler at L’École Valrhona Dubai
Pastry enthusiasts and professionals are invited to a transformative masterclass at L’École Valrhona Dubai, where acclaimed pastry chef Claire Heitzler will lead an immersive three-day experience focused on crafting exquisite seasonal petits gâteaux, combining sustainability, elegance and flavor.
6 experts on why artisanal chocolate is hitting the sweet spot
In a world where consumers are increasingly looking for premium-quality, carefully crafted products that blend the best of tradition with innovation, handmade chocolates are having their day. Six chocolatiers share their sweet secrets with HN and talk us through the latest industry trends, from tempting Taif rose infusions to the pistachio phenomenon.
Experts discuss the new era of commercial kitchen equipment
From multi-function units that maximise space to fryers that clean themselves overnight, professional kitchen equipment is in a transformative phase. Operators want flexible, efficient solutions and producers are innovating to meet their demands. Two industry experts spotlight the industry trends that are redefining commercial kitchen operations in today’s tech-led landscape.
The latest trends in kitchen knives with Arthur Dekermendjian, owner and founder of Garasuki
Arthur Dekermendjian, owner and founder of Garasuki, has over a decade of experience in hospitality. Here, he addresses the importance of chefs acquiring appropriate knowledge about specialized knives to better serve their needs.
HANU’s Melanie Tuy explains why whisky is masterful
Once viewed as a man’s drink, whisky is undergoing a transformation. Melanie Tuy, HANU’s bar manager, uncovers the new rules, one dram, one story and one pour at a time.
Premium cheeses on the menu with Marie Laure Martin of CNIEL
According to Marie Laure Martin, international communication director of French Dairy Board at CNIEL, premium dairy is defined by authentic quality, ethical sourcing and sensory excellence, shaped by chefs’ creativity and consumers’ growing demand for transparency. Here, she tells us more.
Nestlé brings Starbucks® coffee experience to five-star hotels in MENA
The We Proudly Serve Starbucks® Coffee Programme, exclusively offered and distributed by Nestlé Professional across MENA, is enabling the region’s four- and five-star hotels to meet the evolving needs of consumers and gain a competitive edge in the market.
6 business podcasting potholes and how to build a loyal listenership
Riky Bains, strategist at Brash and podcast enthusiast, has wise words for business leaders looking to join this increasingly popular form of media programming.
On the Market: New hospitality products from HORECA Lebanon 2025
A round-up of what’s new and causing a buzz on the region’s hospitality scene, including several products showcased and premiered at the 2025 edition of HORECA Lebanon.
