Hussain Dagher’s culinary repertoire continues to flourish as Al Raha Beach Hotel has appointed him as its new executive chef. Al Raha Beach Hotel boasts eight restaurants and bars, many of which serve Mediterranean and Italian cuisine. He brings more than 27 years of experience to his new role and promises to elevate the gourmet with expertise in modern international and Mediterranean cuisine.
Prior to joining Al Raha Beach Hotel, Chef Dagher worked in Lebanon, England, Germany, Italy, Spain, Turkey and Qatar before moving to Dubai to work at prestigious properties including Burj Al Arab, Fairmont Beach Resort, Meydan Hotels & Hospitality and Madinat Jumeirah. He was previously the oriental executive chef at the Meydan Hotels & Hospitality, where he oversaw the entire culinary operations across six restaurants as well as supervising the Golf Club House and the hotel’s buffet restaurant.