Hyatt Regency Izmir IstinyePark debuts in Turkey

Hyatt Regency Izmir IstinyePark debuts in Turkey

Hyatt Regency Izmir IstinyePark, opens its doors in Balçova, marking the sixth Hyatt-branded property in Turkey, and the second Hyatt Regency hotel in the country.

Its opening demonstrates Hyatt’s intentional brand growth in destinations that matter most to its guests and World of Hyatt members.

The hotel’s 160 spacious guest rooms include 16 well-appointed suites and feature timeless interiors and memorable views over the Gulf of Izmir. Guests have access to premium meeting and event spaces, an on-site spa, 24-hour fitness center and outdoor pool. For those looking to enjoy authentic Aegean and Mediterranean cuisine, Hyatt Regency Izmir IstinyePark also features an all-day dining restaurant with a partial sea view and an airy bar and lounge.

Commenting on the opening, Zafer Canbaz, the hotel’s general manager, said: “This is a monumental day – we are excited to welcome guests and World of Hyatt members to the culturally rich port city of Izmir. Overlooking the tranquil waters of the sunlit Gulf of Izmir and situated in the thriving heart of Balçova, Hyatt Regency Izmir IstinyePark is an ideal gathering space for everything from productive meetings to energizing vacations.”

Inspired by the sunlit shores of the Aegean coast, the guest rooms have been designed using a palette of soft, subtle hues conveying a welcoming, calming ambience. Three luxurious suite categories are available: Regency, Regency Executive and The Penthouse, on the 19th floor. The Penthouse includes a fully equipped kitchen, a multi-functional living room and an expansive terrace to relax, work and entertain.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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