InterContinental Phoenicia Beirut announces new ISO certification

InterContinental Phoenicia Beirut announces new ISO certification

InterContinental Phoenicia Beirut

InterContinental Phoenicia Beirut is proud to announce its recent ISO 22000:2005 certification, confirming that it meets the set of international standards issued by the International Organization for Standardization relating to food safety management.

Phoenicia Hotel aims at producing safe food to its guests by providing a focus on existing food safety management activities, processes and regulatory requirements. Safety is strictly monitored from the initial step of purchasing raw material, receiving through preparation, cooking/baking, cooling, reheating and holding until dispatching of finished food items. The ISO 22000:2005 certification is a guarantee that Phoenicia Hotel will always remain true to its purpose by ensuring that food safety conditions will be fulfilled. This set of standards is highly regarded across the world and meeting it is considered an important achievement and measure of international recognition.

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Commenting on this recent accomplishment, Darine Rayes, Food Safety Manager said, “InterContinental Phoenicia Beirut considers its ISO certification a continuation of its promise of always delivering the best service to guests as well as a confirmation of the passion, dedication and commitment of the entire Phoenicia team in delivering the epitome of hospitality.”

About Phoenicia Hotel Beirut

Located in the heart of the city, Phoenicia Hotel offers an array of 446 rooms and suites, including newly renovated presidential and penthouse suites. Guests have the choice between various dining options, from diverse international and local buffets to fine dining and private event spaces and conference rooms.

www.phoeniciabeirut.com

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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