Key ApartHotel Beirut wins big

Key ApartHotel Beirut wins big

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Key ApartHotel Beirut wins big

The Key ApartHotel, one of Beirut’s newer hotels located in the capital’s Museum District is a four-star deluxe destination featuring fresh sleek colorful designs, international works of art and bespoke furniture. While to first-time guests the hotel may seem designed for the young generation, it nonetheless was designed to accommodate guests of all ages who expect services and amenities of the highest international standards.

The hotel offers guests a variety of amenities such as its on-site 24-hour grocery store, all day dining with room service, gym, spa and beauty center, business center, free car/bicycle service, free high-speed Wi-Fi in all areas, laundry and ironing services, a self-service launderette and round-the-clock CCTV surveillance.

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In recognition of such an offering, the Travel and Hospitality Award organization, which selects hotels and tour companies around the world on an annual basis, elected The Key ApartHotel as winner of the ‘Luxury ApartHotel of the Year 2019’ in Lebanon.

 

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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