Four Seasons Hotel Riyadh launches Le Carré Catering Service

Four Seasons Hotel Riyadh launches Le Carré Catering Service

Four Seasons Hotel Riyadh at Kingdom Centre has expanded its culinary offerings on the local scene with the launch of Le Carré by Four Seasons Hotel Riyadh, a new service providing world-class catering for events and celebrations throughout Saudi Arabia’s capital city and across the kingdom.

Building on the hotel’s reputation for creating occasions that are not to be missed, Le Carré invites domestic and international clientele to experience Four Seasons expertise at business, social and wedding events, with every detail of service personalized to their needs and desires.

Inspired by the French tradition of culinary excellence, Le Carré – “The Square” – is driven by passion for perfection. The service is led by senior executive chef Lucas Glanville and embraces the hotel’s diverse culinary team and event professionals, including Saudi chefs, to create customized menus and programming that ensure thoroughly memorable occasions.

Indeed, Four Seasons Hotel Riyadh has provided offsite catering for exclusive events, from the Diriyah E-Prix Formula E Championship to the forum of the Future Investment Initiative Institute that featured dozens of international leaders and experts. The hotel was also a hospitality provider of Riyadh Season, months-long celebrations of Saudi culture (October 2022 to March 2023).

“The launch of Le Carré brings a new opportunity for our clientele to experience the culinary talent, service, and refinement that set our dining offerings apart here in Saudi Arabia,” said Guenter Gebhard, regional vice president and GM of Four Seasons Hotel Riyadh.

“Le Carré is a great opportunity to expand on the F&B concepts we offer within the Kingdom Tower and create events that excite our guests’ palates and provide memories that last,” said Glanville. “I have always enjoyed meeting, greeting and getting to know our guests. Working with event clientele in venues throughout Saudi Arabia will offer some interesting opportunities and rewarding experiences for our team.”



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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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