Inside the Michelin mind of chef Antonio Salvatore
Antonio Salvatore, Michelin-starred chef, recently showcased his Rampoldi creations at Signor Sassi. Building on his Michelin-starred success in Monaco, he shares his relentless pursuit of culinary excellence, creativity, discipline and deep Mediterranean roots.
Sweet Success: The Cheesecake Competition sponsored by Elle & Vire Professionnel in collaboration with Norohy at SDCP 2025
At Salon du Chocolat et de la Pâtisserie Dubai, the Cheesecake Competition offered a space for young pastry chefs to share their interpretation of a classic dessert. Sponsored by Elle & Vire Professionnel in collaboration with Norohy, the event brought together rising talents from across the UAE, each presenting their own perspective on what a contemporary cheesecake could be.
Chris Wayne-Wills, cluster GM of JA on leading through adversity
Chris Wayne-Wills discusses how overcoming challenges has shaped his leadership, strengthened team culture and redefined excellence while managing JA Ocean View and The Manor.
Cooking with heart with chef Rita Soueidan of Maisan15
Dubai-born chef Rita Soueidan, head chef at Maisan15, believes that cooking is an act of love and giving. True to her motto ‘Lead with love, uplift others and give back every day,’ she mentors youth with disabilities and supports underprivileged communities, proving that true hospitality begins with heart and compassion.
Mixologist Vitor Hugo on emerging beverage trends in the UAE
Renowned mixologist Vitor Hugo shares his perspective on emerging beverage trends in Dubai and across the UAE, where creativity meets responsibility. From low alcohol by volume (ABV) creations to the artistry of handcrafted ice, he explains how innovation is reshaping hospitality experiences across the region.
Jumeirah Golf Estates Resort Dubai slated to open in 2030
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Cultivating excellence in hospitality with Andrea Strim, GM of Renaissance Business Bay Hotel, Dubai
Andrea Strim, GM of Renaissance Business Bay Hotel, approaches hospitality with a focus on people, operational efficiency and strategic growth. He discusses his approach to motivating teams, fostering innovation and navigating the evolving challenges of today’s hospitality landscape.
The Talks serve up insights at Salon du Chocolat et de la Pâtisserie Dubai 2025
Hailed as a resounding success, the seventh edition of Salon du Chocolat et de la Pâtisserie Dubai drew to a close on October 2 after three inspiring days of indulgence and innovation at Madinat Jumeirah. The event welcomed over 7,000 visitors and reaffirmed its status as the region’s premier showcase for chocolate, pastry and confectionery excellence.
Lisandra Cotrina Mestre, cigar sommelier at Sunset Hospitality, redefines the cigar ritual in luxury settings
Lisandra Cotrina Mestre, a proud Cuban and certified cigar sommelier, is bringing refined cigar culture to the forefront of luxury hospitality. We spoke with Lisandra about the art of cigar service, the role of storytelling in hospitality and why cigars remain a timeless symbol of elegance.
