The Talks serve up insights at Salon du Chocolat et de la Pâtisserie Dubai 2025
Hailed as a resounding success, the seventh edition of Salon du Chocolat et de la Pâtisserie Dubai drew to a close on October 2 after three inspiring days of indulgence and innovation at Madinat Jumeirah. The event welcomed over 7,000 visitors and reaffirmed its status as the region’s premier showcase for chocolate, pastry and confectionery excellence.
Lisandra Cotrina Mestre, cigar sommelier at Sunset Hospitality, redefines the cigar ritual in luxury settings
Lisandra Cotrina Mestre, a proud Cuban and certified cigar sommelier, is bringing refined cigar culture to the forefront of luxury hospitality. We spoke with Lisandra about the art of cigar service, the role of storytelling in hospitality and why cigars remain a timeless symbol of elegance.
Mariano Ricciari, GM at L’Amo Bistrò del Mare & Delizie Caffè Gourmet, on crafting memorable Italian dining
Mariano Ricciari, GM at L’Amo Bistrò del Mare and Delizie Caffè Gourmet, brings Milanese flair to Dubai. From hands-on kitchen leadership to culinary innovation and impeccable service, he transforms every meal into an unforgettable Italian experience. Discover how his passion for hospitality shapes the team and delights every guest.
From bean to bar: the rise of the chocolate sommelier
Chocolate is no longer just a sweet treat; it has become a subject of study, sensory exploration, and culinary refinement. On October 1, 2025, at Salon du Chocolat et de la Pâtisserie Dubai, experts explored how cocoa became a sophisticated tasting experience. Furthermore, the discussion featured Victoire Finaz, chocologue and founder of Chocologue Paris, and James Knight-Pacheco, culinary development lead at Chef Middle East.
Raising the bar in the UAE’s beverage scene
From zero-proof cocktails to functional drinks and locally inspired creations, mixology in the UAE is evolving fast. We meet the innovators behind the movement — crafting experiences that go far beyond the glass.
Mastering cocktails with Claudiu Mnerau, beverage manager of Bâoli Dubai
At Bâoli Dubai, beverage manager Claudiu Mnerau is raising the bar with nearly two decades of global experience and award-winning expertise. Indeed, he combines research, creativity and precision to craft drinks that feel both timeless and surprising. He explains more in this exclusive interview.
Valrhona to host seasonal petits gâteaux masterclass with chef Claire Heitzler at L’École Valrhona Dubai
Pastry enthusiasts and professionals are invited to a transformative masterclass at L’École Valrhona Dubai, where acclaimed pastry chef Claire Heitzler will lead an immersive three-day experience focused on crafting exquisite seasonal petits gâteaux, combining sustainability, elegance and flavor.
Catalyzing change through green investments with Sylvia MateI
Sylvia Matei, cluster general manager of Holiday Inn & Staybridge Al Maktoum, drives environmental change across two Dubai hotels. Here, she tells us more about her work and the sustainable investments that unite environmental responsibility, operational efficiency and purposeful guest experiences.
Hygge Hotel set to open in H1 2027 at The Heart of Europe, Dubai
Kleindienst Group has unveiled Hygge Hotel. It will open in H1 2027 within its flagship destination, The Heart of Europe, World Islands.
Marriott Resort Palm Jumeirah’s hotel manager Rania Chamoun on the future of hospitality in Dubai
As Dubai continues to lead global tourism, Palm Jumeirah is becoming a symbol of luxury and innovation. Rania Chamoun, hotel manager of Marriott Resort Palm Jumeirah, discusses the evolving hospitality scene in the UAE.
