UAE’s hospitality scene with Eleni Tsolakou GM of Park Rotana
Park Rotana ‘s GM Eleni Tsolakou, a seasoned hotelier known for driving operational excellence, guest satisfaction and team engagement, discusses the UAE’s dynamic hospitality scene and the evolving tastes and expectations of today’s traveler.
The evolution of Indian cuisine by Jitin Joshi
Jitin Joshi, chef partner of Culinary Arts Group, unlocks the bold regional flavors and innovative trends shaping Indian cuisine.
L’École Valrhona Dubai presents an exclusive masterclass with Tom Coll
L’École Valrhona Dubai is set to host an extraordinary culinary event featuring Burj Al Arab’s executive pastry chef, Tom Coll.
Grand-Hôtel du Cap-Ferrat’s executive pastry chef Pierre-Jean Quinonero brings flavor to Dubai
Acclaimed executive pastry chef Pierre-Jean Quinonero from Grand-Hôtel du Cap-Ferrat was recently hosted by chef Nicolas Lambert of Four Seasons Dubai for a bespoke afternoon tea and limited-edition vitrine creations. We caught up with Quinonero to learn more about his culinary style, the latest pastry trends and which ingredients he likes to experiment with.
The Spanish connection with Bernardo Morales Gilbón
Bernardo Morales Gilbón, GM of Lola at Sunset Hospitality Group, unveils how he aims to deliver top-notch Spanish hospitality.
Getting to know The Ritz-Carlton, Dubai, with GM Jeroen Elmendorp
Luxury comes as standard at The Ritz-Carlton, Dubai. Here, we take an exclusive tour of the stunning property with GM Jeroen Elmendorp, who describes the hotel’s appeal and what sets it apart in the industry.
Championing sustainability with Mohamed Hawwam, general manager of Sofitel Dubai Downtown
Mohamed Hawwam, GM of Sofitel Dubai Downtown, is a seasoned hospitality professional. Advocating human-first leadership and driven by a passion for integrity, excellence and sustainability, he emphasizes the role luxury hotels should play in promoting environmental sustainability.