Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
O’17, Lebanon’s newest gin
O’17 may sound like a strange name, but it makes sense when you consider that October 17 2019 marked the start of the Lebanese revolution, a day that captured the power of passion, self-expression and freedom. According to its makers, it is a brand for liberal, courageous souls.
Le Phénicien is awarded by l’Académie Libanaise de la Gastronomie
In November, members of l’Académie Libanaise de la Gastronomie organized a lunch at Le Phénicien restaurant (Horch Tabet, Beirut) to award the owner, Habib Hadid, with the Special Price.
Five minutes with Joe Barza
Renowned chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We spoke to him about his recent award and his upcoming projects.
Interview with Fadi Safadi
In an exclusive interview to HN, Hodema consulting services talks with Fadi Safadi, founder of Al Safadi, a successful F&B concept launched in 1994, in Beirut, Lebanon.
Lebanon’s Culinary Ambassador
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.
Soha Atallah new VP of the World Packaging Organization
Soha Attallah, General Manager of Liban Pak, affiliated with the Lebanese Industrialists Association, has made history by becoming the first Arab to be appointed Vice President of the World Packaging Organization (WPO). This achievement highlights the growing influence of Lebanese expertise in the global packaging industry.
