Interview with Fadi Safadi
In an exclusive interview to HN, Hodema consulting services talks with Fadi Safadi, founder of Al Safadi, a successful F&B concept launched in 1994, in Beirut, Lebanon.
Lebanon’s Culinary Ambassador
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.
Soha Atallah new VP of the World Packaging Organization
Soha Attallah, General Manager of Liban Pak, affiliated with the Lebanese Industrialists Association, has made history by becoming the first Arab to be appointed Vice President of the World Packaging Organization (WPO). This achievement highlights the growing influence of Lebanese expertise in the global packaging industry.
