A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott

A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott

Vincent Miccolis, managing director of the Middle East, Africa, Turkey and India at Ascott, discusses the hotel-in-residence hybrid model.

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Unleashing the F&B potential of emerging markets

Unleashing the F&B potential of emerging markets

In a region marked by transition and transformation, food entrepreneurs have plenty of choice when it comes to choosing a destination for a new project. However, while emerging markets are brimming with opportunities, they also present unique challenges. Christian Salloum, managing director of BrandPortunity F&B Consulting, offers a checklist for businesses eyeing openings in changing landscapes.

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Talking about whisky with James Cowan, sales director of Waterford Whisky

Talking about whisky with James Cowan, sales director of Waterford Whisky

James Cowan oversees global commercial interest in both Waterford Whisky and Renegade Rum. Here, he highlights the distinctiveness of both brands and identifies the latest market trends.

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