Arabian Travel Market sets new record with 40,000 attendees

Arabian Travel Market sets new record with 40,000 attendees

More than 40,000 people attended the 30th edition of Arabian Travel Market (ATM), which ran from May 1-4 in Dubai, UAE. The attendance represented a year-on-year increase of 29 percent compared to 2022 and a 5 percent increase over 2019, demonstrating that the Middle East’s travel and tourism sector is booming.

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Exclusive: Ladurée opens its fourth branch in Abu Dhabi

Exclusive: Ladurée opens its fourth branch in Abu Dhabi

Ladurée has announced the opening of its newest branch in Al Bateen – Abu Dhabi, offering guests a unique dining experience by blending the brand’s French heritage with Middle Eastern culture.

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Salman Gasim on trailblazing and nurturing hospitality talent in KSA

Salman Gasim on trailblazing and nurturing hospitality talent in KSA

Salman Gasim is the CEO of the Saudi Tourism Training and Recruitment (STTAR) Institute and the CEO of Swiss Hospitality Company. He also serves as the vice president of the Saudi Regional European Business Council at the Federation of Saudi Chambers. Here, he discusses the Kingdom’s rapidly changing hospitality industry landscape and the key role earmarked for homegrown talent in driving change.

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Rotana unveils robust expansion plans

Rotana unveils robust expansion plans

Rotana has announced its ambitious expansion plans, aiming to reach 120 operating hotels spanning 28,000 keys by 2030.

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All eyes on HORECA Oman

All eyes on HORECA Oman

The second edition of HORECA Oman is being held at Oman Convention and Exhibition Centre, Muscat, from May 30 to June 1, 2023. Here’s what you need to know about the famed hospitality and foodservice event.

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FHS returns to Saudi Arabia

FHS returns to Saudi Arabia

The Future Hospitality Summit, which is being held at Al Faisaliah Hotel, Riyadh, has brought together government leaders, hospitality investors, owners and operators for part one of the region’s largest, most influential hospitality investment event.

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Elie Maalouf set to succeed Keith Barr as CEO of IHG Group

Elie Maalouf set to succeed Keith Barr as CEO of IHG Group

Keith Barr, the CEO of InterContinental Hotels Group (IHG), has announced his decision to step down from his role and the IHG Board. He will end his term of June 30, after which he will continue to support and advise the business until the end of 2023. Elie Maalouf, who has led IHG’s Americas business as regional CEO for eight years, will take over as the new CEO on July 1 and will be based in the UK. 

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More than 12,000 visitors attend HORECA Lebanon’s 27th edition

More than 12,000 visitors attend HORECA Lebanon’s 27th edition

The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note, with more than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered over four days at Beirut’s Seaside Arena.

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Vipin Khattar becomes multi-property GM of The St. Regis Downtown Dubai & Delta Hotels by Marriott Dubai

Vipin Khattar becomes multi-property GM of The St. Regis Downtown Dubai & Delta Hotels by Marriott Dubai

 The St. Regis Downtown Dubai and Delta Hotels by Marriott, Dubai Investment Park, part of Marriott International, has announced the appointment of Vipin Khattar as the new multi-property general manager. He has taken over from Raja Zeidan, who is now the COO at RDK Group.

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Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh

Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh

Raised in a “food-focused” family, Lucas Glanville was inspired by his mother to pursue a culinary career while he was still in high school. He studied culinary arts at a London catering college before joining the Michelin-star restaurant Le Gavroche and subsequently joining Browns Restaurant Melbourn, an award-winning restaurant. Here, the senior executive chef of Four Seasons Hotel Riyadh at Kingdom Centre shares his insights into the Saudi culinary scene and how he is tackling the issue of sustainability in the kitchen.

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