Breaking tradition with Marc Naaman
Marc Naaman, the managing partner of KB Food, tells us about his concept Kébi and the challenges he is facing in popularizing a Lebanese favorite.
Dubai is set to host the 2023 edition of “Salon du Chocolat et de La Pâtisserie” in May
The world’s famous event « Salon du Chocolat et de la pâtisserie » will be back in Dubai with its 2nd edition, that will take place in the Galeries Lafayette Gourmet at The Dubai Mall, from May 18 to May 20, 2023.
Hospitality Innovation Summit slated for March 2023
The Hospitality Innovation Summit – Saudi Arabia and the UAE is set to take place on March 15-16, 2023, at Hilton Dubai Al Habtoor City. It will forge a hospitality fraternity between Saudi Arabia and the UAE, allowing trade people to meet, build, and co-create new business collaborations with solution providers and industry peers.
10 minutes with Denis Sorin the Arabian hallmark maker
Denis Sorin, the president of Amsa Hospitality, is more than a hotelier. As an entrepreneur and advocate of Arabian hospitality, he tells us about his vision and aspirations for KSA.
Serry Beach Resort to open in Hurghada in April 2023
Located at the center of Hurghada’s touristic promenade, at the heart of the city, Serry is a beachfront property with a stunning private sandy beach. The hotel offers human connection, sustainability and heritage through eco-friendly architecture, beautiful, natural surroundings and lush, verdant landscaping.
Four Seasons and Red Sea Global to introduce a new resort
Four Seasons Hotels and Resorts and Red Sea Global (RSG) have announced their plan to introduce a Four Seasons Resort as part of The Red Sea masterplan development.
Unlocking the secrets to the success of Em Sherif with Mireille Hayek
Mireille Hayek is an intuitive, spontaneous and meticulous restaurateur. However, she doesn’t take success for granted. In this exclusive interview, Hayek shares her story and what drives her ambition.
Georges Mansour appointed executive chef of InterContinental Jordan
InterContinental Jordan has appointed Georges Mansour as its new executive chef to oversee the hotel’s culinary activities. He brings with him over two decades of experience working in upscale hotels and fine-dining establishments.
Majid Al Futtaim Entertainment unveils the largest snow park in the MENA region
Majid Al Futtaim Entertainment has inaugurated Snow Oman, reaffirming its commitment to delivering innovative experiences for guests across the region and marking another milestone in its investment strategy in the sultanate.
Bahrain: the ultimate escape destination
Hala Matar Choufany, president for the Middle East, Africa, and South Asia at HVS, defines Bahrain’s hospitality scene and details what makes it the ultimate tourism destination.