Four Seasons Hotel Abu Dhabi’s continuous F&B genius
Butcher & Still’s food truck delivers that special concept, bringing the spirit of the iconic 1920s Chicago Steakhouse at Four Seasons Hotel Abu Dhabi to the UAE.
AWJ Investments plans five openings in KSA in H1 2020
Catch22 will be the first to open in Jeddah in February 2020, followed by Operation: Falafel in early April and Awani later in 2020.
Baky Hospitality sets Egypt on the Middle East’s upscale dining map
The restaurant partners with one of the Top Chefs in the Middle East, Chef Reif Othman, to be the company’s exclusive culinary advisor in Egypt.
The Food Hall Frenzy
Over the years the restaurant concept aswe know it has been challenged, revisited,rejigged and redefined. Nada Alameddine,partner at Hodema consulting services,enlightens us on the most recent shakeup.
Lebanese Zaatar W Zeit to debut in Vancouver this December
Vancouver is Canada’s third largest city and one of the world’s most livable cities in addition to it’s ethnic mix and food scene.
Alshaya brings 10 dining destinations to Kuwait
Making its Kuwait debut this November is a popular Lebanese café brand Ahwet Zeitouna. Inspired by the warmth and bustle of Lebanon’s golden era.
Jumeirah unveils four new signature restaurants
Under the direction of Jumeirah Group’s Chief Culinary Officer, Michael Ellis, the four restaurants showcase the hotel group’s emphasis on delivering culinary excellence
Four Seasons Hotels and Resorts expands its fine dining offering in the region
In November 2019, the iconic Bullona concept will open its first residence outside Milan at Four Seasons Hotel Cairo at Nile Plaza.
Chef Izu Ani launches soon to be open Aya in City Walk
Chef Izu Ani said: “Dubai has been waiting for a fresh concept that layers traditions and flavors, creating beautifully delicate dishes that guests will not find anywhere else.
