Why AHIC 2021 is an event not to be missed
At AHIC 2021, and under the theme “Rise Together,” investors, owners, developers, and government entities will network and share insights.
Majid Al Futtaim launches the region’s first check-out free store
Carrefour City + opened at Mall of the Emirates provides a fast, seamless and contactless experience, using cutting-edge, AI technology.
Premier Inn Ibn Battuta Mall becomes the largest Premier Inn in the region
Premier Inn’s development has seen the extension of the property’s all-day dining restaurant, Nuevo, and increasing the rooms to 594.
Aleph Hospitality appoints Jad Shamseddin as its COO for the Middle East
Jad Shamseddin will be responsible for developing Aleph Hospitality’s operations, leading the implementation of operational strategies.
Sunset Hospitality Group collaborates with Mine & Yours Group on a new venture
Sunset Hospitality Group is set to open L’Amo Bistro Del Mare, a prime Italian seafood restaurant, in partnership with Mine & Yours Group.
Aleph Hospitality’s Innovation Lab to foster innovation in the travel, tourism and hospitality industry
Aleph Hospitality is on the lookout for dynamic and innovative startups that are transforming the travel, tourism and hospitality sector.
NY-based Emmy Squared to debut first international outlet in Abu Dhabi
Emmy Squared’s Detroit-style pizza is marked by its square shape, and the UAE’s branch will be the 13th location of the brand.
Multi-unit franchise agreement signed to grow Pizza Inn in Qatar
Founded in 1958, Pizza Inn is an international chain featuring traditional and specialty pizzas, fresh pastas, sandwiches, and desserts.
131-room hotel coming to Ithra Dubai’s One Deira project
Deira Enrichment Project will house the new hotel in addition to a plethora of facilities including retail spaces, a metro station, and more.
Tableware and glassware: fit for Instagram
With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.