Homegrown plant-based meat brand Switch Foods inaugurates its first facility in the UAE

Homegrown plant-based meat brand Switch Foods inaugurates its first facility in the UAE

Homegrown foodtech startup Switch Foods inaugurates its first state-of-the-art exclusive plant-based meat production facility, located at KEZAD, Abu Dhabi. Switch Foods’ facility in KEZAD spans a 20,000 square feet plot and includes built-to-order equipment from leading global technology providers, a high-tech laboratory, an innovation centre, cold storage areas, preparation areas, logistics areas, and offices. The cutting-edge facility represents a significant milestone for the UAE’s burgeoning plant-based food industry, aligning with the UAE’s National Food Security Strategy 2051, which aims to promote food security through sustainable innovations and diversified food sources.

Read more
Caffè Vergnano brings a part of Italian espresso to the UAE hospitality scene

Caffè Vergnano brings a part of Italian espresso to the UAE hospitality scene

Caffè Vergnano, Italy’s oldest coffee roasting company, is bringing the flavor and passion of authentic Italian coffee to the UAE. With over 140 years of experience, Caffe’ Vergnano not only provides its partners with the world’s finest coffee blends but also authentic Italian Espresso.

Read more
Reef & Beef restaurant set to open in Dubai this year

Reef & Beef restaurant set to open in Dubai this year

Reef & Beef, the latest dining hotspot to hit Downtown Dubai, is set to take the city’s culinary scene by storm. Combining rustic charm and contemporary elegance, Reef & Beef promises to offer a wide selection of seafood and meat cuts in a truly unique setting.

Read more
Savoring authentic Lebanese food with Elie Bassil, founder and COO of Habib Beirut

Savoring authentic Lebanese food with Elie Bassil, founder and COO of Habib Beirut

The concept began with an elderly man named Habib, who was renowned by locals for his pickles and homemade dairy products. News of his outstanding goods quickly spread, and it wasn’t long before restaurants started serving his dishes. Forty years later, Habib Beirut was born, and today, the brand is synonymous with authentic Lebanese food cooked with passion and a twist. Elie Bassil, founder and COO of Habib Beirut, discusses the concept’s rise to fame and his plans for the future.

Read more
On the go with Dani Demerjian CGM of InterContinental Abu Dhabi and InterContinental Residences

On the go with Dani Demerjian CGM of InterContinental Abu Dhabi and InterContinental Residences

Dani Demerjian, cluster general manager of InterContinental Abu Dhabi and InterContinental Residences Abu Dhabi, discusses the hospitality landscape and his plans for the InterContinental Abu Dhabi properties.

Read more
A compelling encounter with the maverick of hospitality Naim Maadad

A compelling encounter with the maverick of hospitality Naim Maadad

With over 32 years of experience in the hospitality world across Australia, Asia and the Middle East in various senior management roles, Naim Maadad has launched and operated some of the world’s best hotels, resorts, spas and F&B venues. Here, he discusses the hospitality scene and why sustainability matters more than ever.

Read more
SLS Residences the Palm Dubai set to open in 2026

SLS Residences the Palm Dubai set to open in 2026

Ennismore signs its first standalone development in Dubai, SLS Residences at The Palm Dubai, with Roya Lifestyle Development LLC.

Read more
The language of luxury with Timothy Kelly

The language of luxury with Timothy Kelly

Nestled on the vibrant shores of Dubai, Atlantis The Royal reigns supreme as a luxurious escape. Spearheaded by the executive vice president and managing director, Timothy Kelly, whose unwavering commitment to delivering on promises and exceeding guest expectations has cemented Atlantis The Royal’s status as a premier destination, we hear what he has to say regarding the resort’s offerings.

Read more
Ramadan culinary trends around the Middle East

Ramadan culinary trends around the Middle East

Four accomplishes chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and iftar essentials. 

Read more