Reef & Beef restaurant set to open in Dubai this year

Reef & Beef restaurant set to open in Dubai this year

Reef & Beef, the latest dining hotspot to hit Downtown Dubai, is set to take the city’s culinary scene by storm. Combining rustic charm and contemporary elegance, Reef & Beef promises to offer a wide selection of seafood and meat cuts in a truly unique setting.


Set against the backdrop of Burj Khalifa, guests can opt to dine in the restaurant’s cozy indoor or alfresco seating, taking in the breathtaking views of the city as they indulge in a culinary journey that will tantalize their taste buds. The restaurant’s eclectic menu features refined flavors of perfectly buttery steaks and a wide array of seafood dishes that will thrill gourmets.
The restaurant offers an array of flavorsome signature dishes, including Nebraska beef, Dover sole, the Patagonian and black cod.
Reef & Beef’s interior design transports you to another time and place, with antique accents and rustic charm that make for a truly unforgettable dining experience. Guests can enjoy live music as they take in the ambience and indulge in an extensive selection of sunset drinks and cocktails.


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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