The future of food tech in Kuwait
There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.
Sustainability in food production
Valeria Krynetskaya, head of plant-based venture THRYVE™, offers her insights on sustainable food production.
Creating captivating lobby spaces
Gone are the days when hotel lobbies were waiting areas almost solely focused on checking guests in and out. Today, these first points of connection are transitioning into dynamic, multifunctional social hubs, in a development that reflects the ever-evolving expectations of their guests. David T’ Kint, founder of DTK Studio, has the lowdown on the latest lobby design trends.
Hotel marketing strategies to create a perception of quality
Strategist Riky Bains at Brash shares essential marketing strategies for hotels to build quality perception at every level.
Wellness design trends are here to stay
As a NYC-based Urbahn Architects associate specializing in hospitality design, Ryan E. Bieber, RA and LEED AP, discusses the guest-room trends that will define 2024.
Unleashing the F&B potential of emerging markets
In a region marked by transition and transformation, food entrepreneurs have plenty of choice when it comes to choosing a destination for a new project. However, while emerging markets are brimming with opportunities, they also present unique challenges. Christian Salloum, managing director of BrandPortunity F&B Consulting, offers a checklist for businesses eyeing openings in changing landscapes.
JLL reports resilient hospitality growth in the UAE
In 2023, the UAE displayed economic resilience amid global challenges, diversifying from oil. The non-oil sector thrived, as reflected in the PMI at 57.0 in November. Oxford Economics estimated a GDP growth of 2.4 percent, which is forecast to double in 2024.