Wine auction trends of 2022

Wine auction trends of 2022

The fine wine auction market has performed exceptionally well in 2022. Tim Triptree, master of wine and international director of Christie’s wine and spirits department, shares his insights on the wine trends shaping the market and what’s in demand.

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What travelers expect from hotel spas in terms of architecture and design

What travelers expect from hotel spas in terms of architecture and design

Wellness is the fastest-growing tourism segment, so it comes as no surprise that hotels are investing more in their spa facilities. Luxury interior designer Sybille de Margerie tells us what’s hot, and what’s not, in spa design.

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Leveraging WhatsApp automation to optimize hotel operations

Leveraging WhatsApp automation to optimize hotel operations

Lovetto Nazareth, managing director of Prism Digital, gives us the lowdown on how AI-driven WhatsApp automation solutions are reinventing the way hotels communicate with customers

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Wellness is the word

Wellness is the word

The wellness tourism market is expected to reach USD 1.02 trillion by 2030, according to a new report by Grand View Research, Inc. Soraya Jouzy, founder of Pearl Tree, examines the trends defining this key industry, which is on track to expand globally at a CAGR of 9.93 percent from 2022 to 2030.

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The hotel industry’s F&B scene

The hotel industry’s F&B scene

Food and beverage represents a large sector of services within the hospitality industry, whether in hotel cafes and restaurants or off-premises takeaway, catering and food delivery services. Christian Salloum, founder and managing director of BrandPortunity Hospitality Consultancy, addresses the numerous benefits of having attractive F&B venues within hotels and what to consider when launching on-site concepts.

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Discussing Peru’s vibrant gastronomy with Yasmina Yared

Discussing Peru’s vibrant gastronomy with Yasmina Yared

Yasmina Yared is the woman behind Cinco, the first Peruvian restaurant in the Middle East, Sapa and Sofita. Here, she talks about her relationship with South American cuisine and why Peruvian food is still in demand.

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​How hotels are using TikTok to market themselves

​How hotels are using TikTok to market themselves

Nour Yamout Katanani, marketing and communications director at Advanced Tastes Holding Group, gives us the lowdown on how luxury hotels are using TikTok.

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Restaurant trends with Delphine Gebran

Restaurant trends with Delphine Gebran

With consumer tastes constantly changing, we spoke with Lebanese interior architect Delphine Gebran to hear what’s trending in restaurant design.

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Pulse check Saudi Arabia

Pulse check Saudi Arabia

With Saudi Arabia’s development pipeline looking stronger than ever, Nada Alameddine, partner at Hodema consulting services, guides us through the list of upcoming megaprojects and what they will bring to the kingdom’s hospitality scene.

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How major sporting events are spurring growth in the GCC

How major sporting events are spurring growth in the GCC

Over the past decade, the GCC region has transformed from a business destination to an experiential one, evidenced by an increase in international arrivals, private investments and government visions, initiatives and developments. Hala Matar Choufany, president for HVS Middle East, Africa and South Asia, and managing partner of HVS Dubai, outlines the market developments and what’s on the horizon.

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